Heat two tbsp oil in a pan.
Add minced chicken and saute for 3 - 4 mins
Add salt and mix well
Now stuffing is ready.
Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
Make a soft dough with the help of milk
Keep aside for 30 mins
Divide the dough into equal size balls.
Sprinkle the little flour and roll them with a rolling pin.
Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves
Beat one egg and mix them.
Fold it like a enevelope
On a heated pan make mughlai paratha applying clarified butter on both sides.
Serve hot with sauce.