Mouth Melting Coconut Burfi

4 from 2 votes

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Coconut Burfi is the Traditional and Popular Sweet made with less ingredients. Since it is quite easy to make we make it often during different Vrat and Festive occasions. Not only on festivals but it is also made as snack for kids. Make this simple delicious coconut fudge and enjoy the mouth melting dessert....
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
CuisineIndian
Servings 6
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Ingredients
  

  • Grated coconut 1 cup .
  • Sugar almost 1 cup but not exactly 1 cup Little more than 3/4 cup
  • Ghee 2 table spoons
  • Cardamom powder 1/4 tspoon
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Instructions
 

  • Add half cup of water to sugar in a broad kadai and heat it.
    Mouth Melting Coconut Burfi - Plattershare - Recipes, food stories and food lovers
  • Let it to boil till it reaches one string consistency.
  • Meanwhile grease a plate and keep it ready.
    Mouth Melting Coconut Burfi - Plattershare - Recipes, food stories and food lovers
  • Add the grated coconut and elaichi powder 1/4 tea spoon and keep stirring.
  • When the pubbles start forming at the edges and everything comes together add 2 tables of ghee and keep stirring.
  • When the pubbles start forming at the edges and everything comes together add 2 tables of ghee and keep stirring.
    Mouth Melting Coconut Burfi - Plattershare - Recipes, food stories and food lovers
  • When the foamy whitish bubbles form and the mixture thickens , transfer it to the greased plate.
    Mouth Melting Coconut Burfi - Plattershare - Recipes, food stories and food lovers
  • Wait for 5 minutes and then cut it into pieces when it is warm.
  • Note: The coconut should be added to sugar syrup when it comes to one string consistency. Otherwise the burfi will become hard.While grating the coconut leave the coconut near the shell since it will change the colour of the burfi to brown.

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4 from 2 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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