Maida burfi is a delicious, quick and simple barfi made with all purpose flour, ghee and sugar. It is soo yummy that it just melts in your mouth. Maida barfi can made within 30 minutes with the ingredients easily available at home. Maida burfi is mostly made with green or orange colour or light red colour. But it can also be prepared just plain without adding any colour, without any compromise on the taste. Do try this tasty and easy sweet this Diwali season.
Add any food colour of your choice.
You can add cardamom powder instead of vanilla essence.
Sieve the maida for a good texture.
Maida burfi stays good for upto a week at room temperature.
Add the fried maida to the sugar syrup after switching off the flame.
Keep the greased plate ready for the mixture.
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