Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. And this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this is just perfect for almost anyone!
Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.
This burfi does not just boast of flavor but is so simple to cook up! Do try this tasty dish this Diwali and be sure to impress your family and friends.
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This is a must try recipe…