Name: Dussehra And Diwali Delights: Gluten-Free Rajgira Burfi Shards
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup Amaranth flour (or Rajgira atta, refer notes); 1/2 cup Powdered jaggery (or brown sugar. Use less or more as per sweet tolerance and liking); 1/4 - 1/2 cup Ghee (melted ); 1/2 teaspoon Powdered cardamom seeds; 10 Slivered almonds

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Recipes

Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. And this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this is just perfect for almost anyone!

Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.

This tiny-but-powerful food has some similarities to quinoa - both are good protein sources and are naturally gluten-free but it also boasts of some impressive nutritional stats of its own.

This burfi does not just boast of flavor but is so simple to cook up! Do try this tasty dish this Diwali and be sure to impress your family and friends.

Prep Time 10

Cook Time 25

Total Time 35

Served AsSnacks

CuisineConfectionery, Desserts, Homestyle Cooking, Indian

Recipe Taste Sweet

Servings

Ingredients

▢ 1/2 cup Amaranth flour or Rajgira atta, refer notes
▢ 1/2 cup Powdered jaggery or brown sugar. Use less or more as per sweet tolerance and liking
▢ 1/4 - 1/2 cup Ghee melted
▢ 1/2 teaspoon Powdered cardamom seeds
▢ 10 Slivered almonds

Instructions

Notes

If you don’t have access to rajgira atta or amaranth flour, you can buy rajgira/amaranth seeds. Powder this to get flour and use the flour in the recipe.

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