An authentic coconut burfi always attracts a sweet tooth person like me. I always prefer the soft and chewy version of coconut burfi. This recipe is delectable and suits for any occasion or simply as a dessert.
Adjust sugar according to your choice. This recipe can accommodate ¾ cup sugar if extra sweetness is preferred.
The entire preparation needs to be cooked on medium flame. Keep an eye not to burn the coconut.
Coconut milk and milk powder gives a soft and chewy texture to the burfi.
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