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Molagapodi Or Spicy Gunpowder - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Molagapodi Or Spicy Gunpowder

Geeta BiswasGeeta Biswas
2 July, 2016
4.80 from 5 votes
Served As Breakfast
Print Recipe Pin Recipe
Molagapodi is made by perfect blend. It is spicy and tasty with Dosa and idly. See the Dosa is painted with gunpowder and platter share is shinning
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 1
Prevent screen from going dark

Ingredients
  

  • Roasted dal. 1 cup
  • Red chilli. 5-6 piece
  • Sesame seeds and asafoetida as required
  • Jaggery one small lump
  • Coconut half cup
  • Chat masala two tsp
  • Cocoa powder two tsp
  • Roasted coriander powder two tsp
  • Salt and oil as required
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Instructions
 

  • Add two tsp oil in a heated pan add red chilli and Dal to roasted golden brown. Add sesame seeds asafoetida
    Molagapodi Or Spicy Gunpowder - Plattershare - Recipes, food stories and food enthusiasts
  • Off the flame and blend fine powder. Add coconut chat masala cocoa powder roasted coriander powder.
  • Add in a blender it should be perfect blend. Now spicy gun powder is ready
  • Keep in a air tight container. When you use add ghee or oil and make a paste
  • Serve with Dosa and idly
Recipe Tags gunpowder

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Recipe By
Geeta Biswas

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.
Visit my profile
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0 Responses

  1. Sumona Biswas says:
    May 19, 2016 at 12:00 am

    5 stars
    How platter share is shinning with gunpowder

    Log in to Reply

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