Molagapodi is made by perfect blend. It is spicy and tasty with Dosa and idly. See the Dosa is painted with gunpowder and platter share is shinning
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 1
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Ingredients
- Roasted dal. 1 cup
- Red chilli. 5-6 piece
- Sesame seeds and asafoetida as required
- Jaggery one small lump
- Coconut half cup
- Chat masala two tsp
- Cocoa powder two tsp
- Roasted coriander powder two tsp
- Salt and oil as required
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Instructions
- Add two tsp oil in a heated pan add red chilli and Dal to roasted golden brown. Add sesame seeds asafoetida
- Off the flame and blend fine powder. Add coconut chat masala cocoa powder roasted coriander powder.
- Add in a blender it should be perfect blend. Now spicy gun powder is ready
- Keep in a air tight container. When you use add ghee or oil and make a paste
- Serve with Dosa and idly
Recipe Tags gunpowder
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How platter share is shinning with gunpowder