Molagapodi Or Spicy Gunpowder
2 July, 2016
Molagapodi is made by perfect blend. It is spicy and tasty with Dosa and idly. See the Dosa is painted with gunpowder and platter share is shinning
Sponsored
Ingredients
- Roasted dal. 1 cup
- Red chilli. 5-6 piece
- Sesame seeds and asafoetida as required
- Jaggery one small lump
- Coconut half cup
- Chat masala two tsp
- Cocoa powder two tsp
- Roasted coriander powder two tsp
- Salt and oil as required
Sponsored
Instructions
- Add two tsp oil in a heated pan add red chilli and Dal to roasted golden brown. Add sesame seeds asafoetida
- Off the flame and blend fine powder. Add coconut chat masala cocoa powder roasted coriander powder.
- Add in a blender it should be perfect blend. Now spicy gun powder is ready
- Keep in a air tight container. When you use add ghee or oil and make a paste
- Serve with Dosa and idly
0 Responses
How platter share is shinning with gunpowder