Cheese & Capsicum Parathas

Cheese & Capsicum Parathas - Plattershare - Recipes, food stories and food lovers
Parathas are probably our favourite breakfast and this is a fusion between the east and west.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 cup Stuffing or cheese grated cheese
  • 1 / Bell Peppers green, yellow,red- cup chopped
  • 2 Green Chillies chopped
  • 1/4 tsp red chili powder th
  • 1/4 tsp Cumin Seeds th
  • 1-2 tsp Salt or as per taste
  • 1 cup Dough or maida maida
  • 1-2 tsp Salt or as per taste
  • Oil
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Instructions
 

  • Make a soft dough using maida, salt and oil. Rest it for 10-20 minutes.
  • Mix salt with the chopped bell peppers and leaf aside for 5 minutes, they would leave water so squeeze out the excess water and mix rest of the Ingredients mentioned under stuffing.
  • Now divide the dough into roundels and stuff them with the bell pepper mix and roll them like we roll stuffed parathas.
  • Roast and fry them with oil
    Cheese & Capsicum Parathas - Plattershare - Recipes, food stories and food lovers

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4.30 from 4 votes
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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