Homemade Orange Creamsicle Ice Cream
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Homemade Orange Creamsicle Ice Cream Recipe is a smooth creamy ice cream and a more fruity icy sherbet.
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Ingredients
- 2 cup – coconut milk
- 2 medium – orange
- 4 tbsp – Sweetener
- 1 teaspoon – vanilla extract
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Instructions
- Peel and section oranges. Lay flat on a tray and freeze until hardened.
- In a blender, add coconut milk and half of the frozen orange sections.
- Blend until smooth. Add the remaining oranges and continue blending.
- Add the sweetener of your choice (honey, powdered sugar, maple syrup) and vanilla extract.
- Blend. Pour into a freezer safe container and freeze until solid.
- When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!
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