Spicy Crispy Potatoes

Ingredients
Instructions
- Heat around 1 and ½ tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
- Transfer the potatoes to the edges of the pan and add another ½ tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
- Sprinkle chili oil, salt, cumin power and Chilli powder .
- At last, mix coriander stem and chopped green onions.
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