Spicy Crispy Potatoes

Heat around 1 and ½ tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.

Transfer the potatoes to the edges of the pan and add another ½ tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.

Sprinkle chili oil, salt, cumin power and Chilli powder .

At last, mix coriander stem and chopped green onions.