Spicy Crispy Potatoes

Spicy Crispy Potatoes - Plattershare - Recipes, food stories and food lovers
Spicy crispy potatoes The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings .
5 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Lunch, Snacks
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 large Potatoes chopped in
  • 2 tbsp Oil
  • 2 Scallions white part and green part separated scallions
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 1/2 Red Onion
  • 1-2 tsp Salt or as per taste
  • a bunch Coriander
  • 1 tsp red chili powder
  • 1 tsp Cumin Powder


  • Heat around 1 and ½ tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
  • Transfer the potatoes to the edges of the pan and add another ½ tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
  • Sprinkle chili oil, salt, cumin power and Chilli powder .
  • At last, mix coriander stem and chopped green onions.
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5 from 1 vote

Litushree Pradhan
Litushree Pradhan

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