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Stuffed Brinjal

3.60 from 10 votes

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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • Long bringal ½ kg
  • Grated onion 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt
  • Red chilly powder 2 tsp
  • Turmeric powder 1 tbsp
  • Coriander powder 1/1/2 tbsp
  • Fennel 2 tbsp
  • Fenugreek seeds 1 tsp+1 tsp
  • Coriander whole 1 tbsp
  • Dry mango powder 1 tbsp
  • Onion seeds 1 tsp
  • Oil 2 tbsp
  • Heeng ½ tsp
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Instructions
 

  • Wash and cut slit the brinjal.
    Stuffed Brinjal - Plattershare - Recipes, food stories and food lovers
  • Dry roast the fennel, coriander, and fenugreek seeds then coarsely grind in grinder
    Stuffed Brinjal - Plattershare - Recipes, food stories and food lovers
  • Mix grated onion, ginger, garlic paste and dry ingredients.
  • Add ½ tsp oil and stuff the brinjal with this mixture
  • Heat the oil and add heeng and remaining fenugreek seeds then add stuffed brinjal. Now let it cook on low heat until tender .

Please appreciate the author by voting!

3.60 from 10 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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