Stuffed Brinjal

Stuffed Brinjal - Plattershare - Recipes, food stories and food lovers
3.60 from 10 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 kg Long Bringal ½ Kg long bringal
  • 2 tbsp Onion grated
  • Ginger garlic paste 1 tbsp
  • 1-2 tsp Salt or as per taste
  • 2 tsp red chili powder
  • 1 tbsp Turmeric Powder
  • 1/1/2 tbsp Coriander Powder
  • 2 tbsp Fennel
  • 1 tsp Fenugreek Seeds
  • 1 tbsp Coriander whole
  • 1 tbsp Dry Mango Powder dry
  • 1 tsp Onion Seeds
  • 2 tbsp Oil
  • 1/2 tsp Heeng
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Instructions
 

  • Wash and cut slit the brinjal.
    Stuffed Brinjal - Plattershare - Recipes, food stories and food lovers
  • Dry roast the fennel, coriander, and fenugreek seeds then coarsely grind in grinder
    Stuffed Brinjal - Plattershare - Recipes, food stories and food lovers
  • Mix grated onion, ginger, garlic paste and dry ingredients.
  • Add ½ tsp oil and stuff the brinjal with this mixture
  • Heat the oil and add heeng and remaining fenugreek seeds then add stuffed brinjal. Now let it cook on low heat until tender .
Explore Recipes by Tags eggplant or brinjal recipes

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3.60 from 10 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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