Mohanthaal Recipe
About Mohanthaal Recipe
Halwai Style Tasty Mohanthal Recipe
Print
Pin
Advertisement
Recipe Time & More
Ingredients
Advertisement
Instructions
- Mix milk, gram flour and ghee to obtain bread crumb like texture. Mix it in a blender to get a powdry mixture.
- In a kadhai add ghee and then the ground mixture.
- Cook for 20 - 30 minutes on a low flame till oil separates.
- Keep adding milk little by little and mix. Add upto 1/2 cup milk to the mixture.
- 1 cup sugar, 3/4th cup water, add cardmom powder, cook till the sugar dissolves.
- Add the sugar syrup to gram flour mixture in kadhai
- Once the sugar dissolves, transfer the mixture into a greased and lined tray. ALlow it to set for 4 - 5 hours or over night and then cut it into pieces.
Recipe Video
Advertisement
Recipe Nutrition
Calories: 986kcal | Carbohydrates: 196g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 17mg | Potassium: 172mg | Fiber: 3g | Sugar: 101g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 6mg
Related Posts You May Like
Visit Our Store
Richa Gupta
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is exactly what I was looking for!
This is exactly what I was looking for!
Absolutely delicious! Thanks for sharing.