Mohanthaal Recipe
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Halwai Style Tasty Mohanthal Recipe
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Ingredients
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Instructions
- Mix milk, gram flour and ghee to obtain bread crumb like texture. Mix it in a blender to get a powdry mixture.
- In a kadhai add ghee and then the ground mixture.
- Cook for 20 - 30 minutes on a low flame till oil separates.
- Keep adding milk little by little and mix. Add upto 1/2 cup milk to the mixture.
- 1 cup sugar, 3/4th cup water, add cardmom powder, cook till the sugar dissolves.
- Add the sugar syrup to gram flour mixture in kadhai
- Once the sugar dissolves, transfer the mixture into a greased and lined tray. ALlow it to set for 4 - 5 hours or over night and then cut it into pieces.
Video
Recipe Nutrition
Calories: 986 kcal | Carbohydrates: 196 g | Protein: 14 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 41 mg | Sodium: 17 mg | Potassium: 172 mg | Fiber: 3 g | Sugar: 101 g | Vitamin A: 36 IU | Vitamin C: 0.1 mg | Calcium: 51 mg | Iron: 6 mg
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