Paneer & Mushroom Ravioli With Marinara Sauce

4 from 4 votes

Ravioli with a Indian Twist and have a great taste and more healthier than regular ravioli.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast, Brunch, Snacks
Servings 4


  • For Ravioli
  • Paneer 100gm
  • Mushroom chopped 4-5 buttons
  • Salt
  • Garlic& green chilly chopped 1tsp
  • Corn Meal 250 gm
  • All purpose flour 2 tsp
  • olive Oil 2tsp
  • Baby mustard leaves For garnish
  • For Marinara Sauce
  • Tomato 2
  • Whole Red chilly 3-4
  • Garlic 1tsp
  • Salt
  • Sugar A pinch
  • Vinegar 2-3 drops
  • Fresh basil leaves 2-4


  • Make dough with corn meal, whole purposes flour, salt and 2-3 drops of olive oil.
  • Take a pan add 2 tsp olive oil now add chopped garlic sauté it , add green chilly after then add chopped mushroom , add paneer small cubes add salt ,white pepper, soya sauce, vinegar (2-3 drops) mix all the ingredients properly cook it for 1-2 min
  • Take dough make small ball after then make a big chapatti cut it with round mold pick out small round circle now fill the filling in between close it properly now make a design with fork. Steam it for 5-6 min.
  • For Marinara Sauce- Blanch the tomato remove t skin and seeds now grind it with whole red chili. Now take a pan add oil after then add chopped garlic now add tomatoes paste add salt, white pepper, sugar vinegar adjust the seasoning.
  • Serve hot Ravioli with marinara sauce and garnish with mustard leaves.

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4 from 4 votes

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Nandini Diwakar
Nandini Diwakar

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