Paneer &Amp; Mushroom Ravioli With Marinara Sauce - Plattershare - Recipes, Food Stories And Food Enthusiasts

Paneer & Mushroom Ravioli With Marinara Sauce

February 12, 2016
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4
4 Votes
Breakfast, Brunch, Snacks
Prep Time
0h
20m
Cook Time
0h
15m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

Ravioli with a Indian Twist and have a great taste and more healthier than regular ravioli.

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Ingredients

For Ravioli
Paneer 100gm
Mushroom chopped 4-5 buttons
Salt –As per taste
Garlic& green chilly chopped 1tsp
Corn Meal 250 gm
All purpose flour 2 tsp
olive Oil 2tsp
Baby mustard leaves For garnish
For Marinara Sauce
Tomato 2
Whole Red chilly 3-4
Garlic 1tsp
Salt – As per taste
Sugar A pinch
Vinegar 2-3 drops
Fresh basil leaves 2-4
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Instructions

Make dough with corn meal, whole purposes flour, salt and 2-3 drops of olive oil.
Take a pan add 2 tsp olive oil now add chopped garlic sauté it , add green chilly after then add chopped mushroom , add paneer small cubes add salt ,white pepper, soya sauce, vinegar (2-3 drops) mix all the ingredients properly cook it for 1-2 min
Take dough make small ball after then make a big chapatti cut it with round mold pick out small round circle now fill the filling in between close it properly now make a design with fork. Steam it for 5-6 min.
For Marinara Sauce- Blanch the tomato remove t skin and seeds now grind it with whole red chili. Now take a pan add oil after then add chopped garlic now add tomatoes paste add salt, white pepper, sugar vinegar adjust the seasoning.
Serve hot Ravioli with marinara sauce and garnish with mustard leaves.

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Tags
corn meal marinara sauce paneer
Nandini Diwakar

Nandini Diwakar

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