Quick and easy chutney that tickles your palate-Launji is a combination of weet and sour
Annanas ki Launji is made by cooking pineapple with a readily available selection of spices and powders. No complex methods, it stays fresh for almost four days in the refrigerator. This sweet and spicy pineapple ki Launji can be served with parathas or rotis of your choice
Use slightly under-ripe and firm pineapple pieces.