Pineapple Launji
Advertisement
Quick and easy chutney that tickles your palate-Launji is a combination of weet and sour
Annanas ki Launji is made by cooking pineapple with a readily available selection of spices and powders. No complex methods, it stays fresh for almost four days in the refrigerator. This sweet and spicy pineapple ki Launji can be served with parathas or rotis of your choice
Advertisement
Ingredients
- 2 cups pine apple cut into small pieces,
- 1 cup Sugar
- 2 sticks dal chini
- 2 cloves
- 2 tablespoon raisins
- 1 tsp red chilli powder
- 1 and 1/2 tsp saunf
- Salt to taste ,
- 1 cup water
- 1 tsp mustard oil
- 1/2 tsp mustard seeds
- 2 whole red chilies
Advertisement
Instructions
- Dissolve the sugar with 1cup of water in a pan and bring to a boil. Add the pineapple pieces, cinnamon and cloves.
- Simmer over a slow flame for 10 minutes until the pineapple pieces are soft and cooked and the syrup is of 1 string consistency.
- add the raisins, chili powder, fennel seeds and salt. Mix well. Heat oil in a kadai. Add mustard seeds and red chilies. Add this oil to launji. cool completely .
Notes
Use slightly under-ripe and firm pineapple pieces.
Advertisement
Recipes You May Also Like
Golden Cake
May 11, 2022
Posted under - Contains Egg
What I love about this
Homemade Irish Bailey
February 17, 2024
Posted under - Vegetarian
Its the most wonderful time of the year…oh yes it is!!While most people bake cookies, cake and make home-made wine…the…
Paan Paratha With Kesariya Rabri
October 28, 2023
Posted under - Vegetarian
Paratha with gulkand stuffing have a awesome taste. Combination of paratha with kesaariya rabri have a amazing twist.
Cottage Cheese & Rice-Moong Dal Chilla
May 11, 2022
Posted under - Vegetarian
Cottage Cheese and Rice-Moong Dal Chillas are protein packed crepes that are seasoned with green chillies,onions and tomatoes and the…
Risotto (Vegetarian)
October 27, 2023
Posted under - Vegetarian
#International #Risotto Risotto is an Italian Recipe..This Recipe is specially make from special Arborio Rice..But I give twist to this…
Frozen Choclate Banana
July 20, 2022
Posted under - Vegetarian
Frozen chocolate bananas are a classic treat. Dipping the bananas into Nutella gives the classic treat a boost, and definitely…
Articles You May Also Like
To Smoke Or Not To Smoke Food – That Is The Question
April 13, 2018
There has been so much press within recent years about the ‘dangers’ of smoked foods and as a result, a great number of people have…
Non Fattening Alcoholic Beverages – 9 Best Low-calorie Alcoholic Beverages If Weight Loss Is Your Goal
September 12, 2017
You’ve made it through a long hectic week, it’s time for happy hour, you go out with your friends, who order a round of drinks…
The Best Ways To Enjoy A Cup Of Coffee
January 3, 2023
While many can’t start their day without a cup of coffee, for others, it may be a drink that they occasionally get to enjoy at…
Martha’s Preserve – Eat Globally, Cook Locally
February 15, 2016
When was the last time you had natural jam? Or freshly made marmalade? It’s been a little over two years since Martha’s Preserve has graced the…
Outdoor Kitchen Dream: How To Turn It Into Reality
August 16, 2019
There’s nothing quite like a day spent outside in beautiful weather, surrounded by your favourite people. This is especially true if you add icy-cold beverages…
Short Love Affair Which Turned Into A Loving Marriage Of 12 Years
October 1, 2021
Plattershare caught up with ITC Chef Rahul Shrivastav, who was also a judge of our Recipe contest, to obtain his views on food, life and…
Suman Prakash
No comments yet
Leave a Reply
You must be logged in to post a comment.
i always eat this laungi with mutteri or dal-chawal.
mouthwatering
nice