Pineapple Launji
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Quick and easy chutney that tickles your palate-Launji is a combination of weet and sour
Annanas ki Launji is made by cooking pineapple with a readily available selection of spices and powders. No complex methods, it stays fresh for almost four days in the refrigerator. This sweet and spicy pineapple ki Launji can be served with parathas or rotis of your choice
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Ingredients
- 2 cups pine apple cut into small pieces,
- 1 cup Sugar
- 2 sticks dal chini
- 2 cloves
- 2 tbsp raisins
- 1 tsp red chilli powder
- 1 and 1/2 tsp saunf
- Salt to taste ,
- 1 cup water
- 1 tsp mustard oil
- 1/2 tsp mustard seeds
- 2 whole red chilies
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Instructions
- Dissolve the sugar with 1cup of water in a pan and bring to a boil. Add the pineapple pieces, cinnamon and cloves.
- Simmer over a slow flame for 10 minutes until the pineapple pieces are soft and cooked and the syrup is of 1 string consistency.
- add the raisins, chili powder, fennel seeds and salt. Mix well. Heat oil in a kadai. Add mustard seeds and red chilies. Add this oil to launji. cool completely .
Notes
Use slightly under-ripe and firm pineapple pieces.
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i always eat this laungi with mutteri or dal-chawal.
mouthwatering
nice