Pineapple Launji

Pineapple Launji - Plattershare - Recipes, food stories and food lovers
Quick and easy chutney that tickles your palate-Launji is a combination of weet and sour Annanas ki Launji is made by cooking pineapple with a readily available selection of spices and powders. No complex methods, it stays fresh for almost four days in the refrigerator. This sweet and spicy pineapple ki Launji can be served with parathas or rotis of your choice
5 from 8 votes
Print Pin
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 2 cup Apple cut into small pieces, pine
  • 1 cup Sugar
  • 2 sticks Chini dal
  • 2 cloves Cloves
  • 2 tbsp Raisins
  • 1 tsp red chili powder
  • 1 tsp Saunf and
  • 1-2 tsp Salt to taste ,, or as per taste
  • 1 cup Water
  • 1 tsp Mustard Oil
  • 1/2 tsp Mustard Seeds
  • 2 Whole red chilli


  • Dissolve the sugar with 1cup of water in a pan and bring to a boil. Add the pineapple pieces, cinnamon and cloves.
    Pineapple Launji - Plattershare - Recipes, food stories and food lovers
  • Simmer over a slow flame for 10 minutes until the pineapple pieces are soft and cooked and the syrup is of 1 string consistency.
  • add the raisins, chili powder, fennel seeds and salt. Mix well. Heat oil in a kadai. Add mustard seeds and red chilies. Add this oil to launji. cool completely .

Recipe Notes

Use slightly under-ripe and firm pineapple pieces. 
Explore Recipes by Tags chutney recipesspicy recipes

Please appreciate the author by voting!

5 from 8 votes

Suman Prakash
Suman Prakash

No comments yet

Leave a Reply