Stuffed Potato Bread Roll

Stuffed Potato Bread Roll - Plattershare - Recipes, food stories and food lovers
A good party snack recipe that is quite easy to make. To make stuffed bread rolls spiced mix vegetables and stuffed inside the bread , rolled and shallow fried baked or tawa fried. The preparation of stuffing is just very simple and needs oy mixing up the ingredients like boiled or steamed veggies, garam masala and other basic ingredients. So to all the kids who are party freak it is perfect snack to your taste buds....
4 from 1 vote
Print Pin
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 tsp Oil
  • 1 inch Ginger chopped
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 4 Potato medium sized boiled and peeled
  • 1/2 tsp red chili powder
  • 1/2 tsp Garam Masala
  • 1-2 tsp Salt tsp, or as per taste
  • 1/2 tsp Dry Mango Powder dry
  • 2 tsp Coriander chopped
  • 6 slice Sandwich Bread or white, or brown white brown
  • 1 cup Oil for deep frying


  • Firstly, in a large kadai heat oil and saute finely chopped ginger and green chilli.
  • Also saute finely chopped onions till they change colour.
  • Mix well and mash the potatoes.
  • Also add chilli powder, turmeric, garam masala, dry mango powder and salt.
  • Add coriander leaves and mix well. keep aside.
  • Dip the bread slice into water just for a second and squeeze off the excess water.
  • Place the oval shaped prepared stuffing.
  • And wrap the bread making sure to pinch the edges and secure tight.
  • Further, with the help of both hands roll and make a oval shape.
  • Deep fry the prepared bread roll into hot oil.
  • Stir and fry occasionally on medium flame till it turns golden brown.
  • Finally, serve stuffed bread roll hot along with ketchup.
    Stuffed Potato Bread Roll - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags kids friendly recipes

Please appreciate the author by voting!

4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

Leave a Reply