Stuffed Potato Bread Roll
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A good party snack recipe that is quite easy to make. To make stuffed bread rolls spiced mix vegetables and stuffed inside the bread , rolled and shallow fried baked or tawa fried. The preparation of stuffing is just very simple and needs oy mixing up the ingredients like boiled or steamed veggies, garam masala and other basic ingredients. So to all the kids who are party freak it is perfect snack to your taste buds....
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Ingredients
- 2 teaspoon oil
- 1 inch ginger chopped
- 2 green chilli chopped
- 1 onion chopped
- 4 medium sized potato boiled and peeled
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- Salt 1/2 tsp
- 1/2 teaspoon dry mango powder
- 2 teaspoon Coriander leaves chopped
- 6 slice sandwich bread white/ brown
- Oil for deep frying 1cup
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Instructions
- Firstly, in a large kadai heat oil and saute finely chopped ginger and green chilli.
- Also saute finely chopped onions till they change colour.
- Mix well and mash the potatoes.
- Also add chilli powder, turmeric, garam masala, dry mango powder and salt.
- Add coriander leaves and mix well. keep aside.
- Dip the bread slice into water just for a second and squeeze off the excess water.
- Place the oval shaped prepared stuffing.
- And wrap the bread making sure to pinch the edges and secure tight.
- Further, with the help of both hands roll and make a oval shape.
- Deep fry the prepared bread roll into hot oil.
- Stir and fry occasionally on medium flame till it turns golden brown.
- Finally, serve stuffed bread roll hot along with ketchup.
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