Stuffed Potato Bread Roll
35 minutes
941 reads
About Stuffed Potato Bread Roll
Stuffed Potato Bread Rolls are the ultimate party snack—deliciously simple to prepare yet packed with flavor. These rolls feature a spiced mix of vegetables, like potato, onion, ginger, and green chilies, blended with garam masala and other basic ingredients to create a mouthwatering stuffing.
Wrapped in bread, these rolls can be shallow-fried, baked, or cooked on a tawa, making them versatile for any kitchen setup. Their crispy exterior and savory, aromatic filling make them a hit with kids and adults alike—perfect for satisfying your snack cravings at any gathering or party!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
- 2 tsp Oil
- 1 inch Ginger chopped
- 2 Chilli chopped, green
- 1 Onion chopped
- 4 Potato medium sized boiled and peeled
- 1/2 tsp Chili Powder red
- 1/2 tsp Garam Masala
- 1.5 tsp Salt or as per taste, tsp
- 1/2 tsp Mango Powder dry
- 2 tsp Coriander dhania, chopped
- 6 slice Sandwich Bread or brown white brown, or white
- 1 cup Oil for deep frying
Instructions
- Firstly, in a large kadai heat oil and saute finely chopped ginger and green chilli.
- Also saute finely chopped onions till they change colour.
- Mix well and mash the potatoes.
- Also add chilli powder, turmeric, garam masala, dry mango powder and salt.
- Add coriander leaves and mix well. keep aside.
- Dip the bread slice into water just for a second and squeeze off the excess water.
- Place the oval shaped prepared stuffing.
- And wrap the bread making sure to pinch the edges and secure tight.
- Further, with the help of both hands roll and make a oval shape.
- Deep fry the prepared bread roll into hot oil.
- Stir and fry occasionally on medium flame till it turns golden brown.
- Finally, serve stuffed bread roll hot along with ketchup.
Recipe Notes
Additional Tips
- For extra crunch and flavor, brush the outside of the bread rolls lightly with oil or butter and sprinkle with a pinch of chaat masala before baking or shallow-frying.
- If the potato filling feels too moist and risks making the bread soggy, mix in a tablespoon of roasted gram flour (besan) or bread crumbs to absorb excess moisture and help the stuffing hold together better.
- For a variation, add finely chopped fresh coriander leaves or a handful of grated paneer to the potato mixture for enhanced flavor and a richer texture.
- Stuffed Potato Bread Rolls freeze well—assemble and freeze them before frying or baking; when ready to serve, thaw slightly and cook directly from frozen for a quick snack.
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Recipe Nutrition
Calories: 1090kcalCarbohydrates: 20gProtein: 2gFat: 114gSaturated Fat: 17gPolyunsaturated Fat: 29.1gMonounsaturated Fat: 58.2gSodium: 1710mgFiber: 3gSugar: 2g
Shakuntla Tulshyan
Articles: 90
3 Comments
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What a delicious idea! Thanks for sharing.
This looks so good! Appreciate the share.
Absolutely mouthwatering! Great share.