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Mixed Sprouts Tikki

4 from 1 vote

It is a healthy shallow fried cutlets, vegan, no onion no garlic recipe, great finger food for kids. It can be kept inside a burger bun or eaten as it is with tomato ketchup.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 3


  • Moong sprouts 1 tablespoon
  • Green peas 1 tablespoon
  • Chickpea 1 tablespoon
  • 3 boiled potatoes
  • Salt
  • Red chili powder 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Green chili no 2 chopped
  • Fresh coriander leaves chopped
  • Oil for shallow fry
  • 1 beaten eggs


  • Boil sprouts for 3 to 4 minutes. Mix all ingredients except oil n egg. Make balls and press it with the help of palm shape round to the mixture balls.
  • Heat oil in nonstick pan deep tikkis in egg n shallow fry all tikkis from both side. Serve hot with chutney

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4 from 1 vote

Simran Sayyed
Simran Sayyed

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