Mixed Sprouts Tikki

Mixed Sprouts Tikki - Plattershare - Recipes, food stories and food lovers
It is a healthy shallow fried cutlets, vegan, no onion no garlic recipe, great finger food for kids. It can be kept inside a burger bun or eaten as it is with tomato ketchup.
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty
Servings 3


  • 1 tbsp Moong Sprouts
  • 1 tbsp Green Peas
  • 1 tbsp Chickpea
  • 3 Potatoes boiled
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 2 no Green Chillies chopped
  • leaves Coriander fresh chopped
  • Oil for shallow fry
  • 1 Eggs beaten


  • Boil sprouts for 3 to 4 minutes. Mix all ingredients except oil n egg. Make balls and press it with the help of palm shape round to the mixture balls.
  • Heat oil in nonstick pan deep tikkis in egg n shallow fry all tikkis from both side. Serve hot with chutney
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4 from 1 vote

Simran Sayyed
Simran Sayyed

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