Eggless Chocolate Muesli Cookies

Eggless Chocolate Muesli Cookies - Plattershare - Recipes, food stories and food lovers
Healthy chocolate cookie with the goodness of peanut butter, muesli or oats and honey in every bite!! You can serve them baked or as a no-bake treat!
4.30 from 4 votes
Print Pin
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1/4 cup Peanut Butter crunchy or creamy
  • 3 tbsp Honey
  • 3 tbsp Cocoa Powder
  • 1 cup Muesli or oats
  • 1-2 drops Vanilla Essence optional
  • White Chocolate Chips optional, or topping for topping


  • Grease a baking pan and keep aside. Place the peanut butter in a saucepan. Melt peanut butter on low heat till fully melted.
  • Remove from heat and add honey. Stir in muesli, cocoa powder and vanilla essence. Transfer to a bowl and mix to form a dough.
  • With oiled hands, take one tablespoon of dough each and make small balls. Flatten the balls to cookie shape and place on greased pan. Top with chocolate chips.
  • At this stage, for a no-bake version, you can choose to chill it a little and serve it.
  • For a baked version (which you can store in an airtight container over the counter), bake for about 6 to 8 minutes in a preheated oven (at 350 degrees Fahrenheit or 180 degrees Centigrade) to set the cookies.
  • Take it out of oven and gently press white chocolate chips over each cookie and serve when when cool. Chocolate chips have been added only for decorative purposes.
  • Store unbaked cookies in the refrigerator and the baked ones in an airtight container on the counter.

Please appreciate the author by voting!

4.30 from 4 votes

Vanitha Bhat
Vanitha Bhat

Leave a Reply