Name: Eggless Chocolate Muesli Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Â¼ cup peanut butter (crunchy or creamy); 3 tbsp honey; 3 tbsp cocoa powder; 1 Â½ cups muesli (or oats); Few drops vanilla essence (optional); White chocolate chips for topping (optional)

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Recipes

Healthy chocolate cookie with the goodness of peanut butter, muesli or oats and honey in every bite!! You can serve them baked or as a no-bake treat!

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast, Snacks

CuisineBakery

Servings

Ingredients

▢ Â¼ cup peanut butter crunchy or creamy
▢ 3 tbsp honey
▢ 3 tbsp cocoa powder
▢ 1 Â½ cups muesli or oats
▢ Few drops vanilla essence optional
▢ White chocolate chips for topping optional

Instructions

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Grease a baking pan and keep aside. Place the peanut butter in a saucepan. Melt peanut butter on low heat till fully melted.
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Remove from heat and add honey. Stir in muesli, cocoa powder and vanilla essence. Transfer to a bowl and mix to form a dough.
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With oiled hands, take one tablespoon of dough each and make small balls. Flatten the balls to cookie shape and place on greased pan. Top with chocolate chips.
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At this stage, for a no-bake version, you can choose to chill it a little and serve it.
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For a baked version (which you can store in an airtight container over the counter), bake for about 6 to 8 minutes in a preheated oven (at 350 degrees Fahrenheit or 180 degrees Centigrade) to set the cookies.
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Take it out of oven and gently press white chocolate chips over each cookie and serve when when cool. Chocolate chips have been added only for decorative purposes.
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Store unbaked cookies in the refrigerator and the baked ones in an airtight container on the counter.