Grilled Figs With Almond Crumble And Vanila Mousse
1 hour 20 minutes
753 reads
About Grilled Figs With Almond Crumble And Vanila Mousse
Celebrity Chef Shazia Khan presents this yummy and delicious dessert which is a show stopper of the day. With Grilled fig which adds uniqueness to this dish. Adding Almond crumble along with Vanilla mousse instead of same old chocolate mousse gives a completely different combination for a dessert lover to try on because dessert is not always about Chocolate.
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Recipe Time & More
Prep40 minutes
Cook40 minutes
Total1 hour 20 minutes
Ingredients
For Almond Crumble
For Vanilla Mousse
For Garnishing
- 1-2 tsp Chocolate Syrup
- 1-2 Strawberries
- 1/2 cup Micro Greens
Instructions
For Grilled figs
- Cut the figs into halves and heat butter and grill the figs. Sprinkle the brown sugar allow it to caramelize, remove and keep aside
For Almond Crumble
- In a large bowl mix all the dry ingredients for Almond Crumble. Add the butter and mix till you get a crumble.
- Add the chopped almonds, Place the mixture on a baking tray lined with butter paper, and bake in the multi-purpose Air Fryer at 200C till light golden brown
For Vanilla mousse
- Boil milk and scraping of vanilla bean
- Beat egg yolks and sugar in a bowl followed by Straining milk into egg mixture.
- Cook this mixture on a double boiler till it thickens like a custard. Allow the custard to cool down
- Fold whipped cream into the custard. Pour into a piping bag and chill
- Garnish and plate as shown in the picture.
Recipe Notes
MasterChef session 2 Runner up and celebrity Chef Shazia Khan demystified ‘nouvelle cuisine’ for the home cook at a food tasting event. The event was hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food. This Recipe uses Prestige Air Fryer which has been newly launched by TTK Prestige.
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Recipe Nutrition
Calories: 1552kcalCarbohydrates: 147gProtein: 27gFat: 102gSaturated Fat: 49gPolyunsaturated Fat: 10gMonounsaturated Fat: 36gTrans Fat: 1gCholesterol: 403mgSodium: 1502mgPotassium: 1141mgFiber: 13gSugar: 113gVitamin A: 3152IUVitamin C: 9mgCalcium: 422mgIron: 5mg
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5 Comments
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Yum! This recipe is a must-try.
What a great recipe! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.
Looks so wonderful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.