Grilled Figs With Almond Crumble And Vanila Mousse

Grilled Figs With Almond Crumble And Vanila Mousse - Plattershare - Recipes, food stories and food lovers
Celebrity Chef Shazia Khan presents this yummy and delicious dessert which is a show stopper of the day. With Grilled fig which adds uniqueness to this dish, Adding Almond crumble along with Vanilla mousse instead of same old chocolate mousse gives a completely different combination for a dessert lover to try on because dessert is not always about Chocolate.
4.30 from 4 votes
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Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes
Served As: Dinner
Recipe Cuisine Type: Cafe, Desserts, Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Figs for grilled
  • 8 Figs ripe
  • 30 gm Butter
  • 30 gm Brown Sugar
  • Almond Crumble for
  • Butter cold cut into cubes 50 gms
  • 50 gm Sugar
  • 50 gm All Purpose Flour
  • 50 gm Almond Powder
  • 50 gm Almonds chopped
  • 1 tsp Salt of, or as per taste
  • For Vanilla Mousse for vanilla mousse
  • 2 Egg yolk
  • 60 gm Sugar
  • 150 ml Milk
  • 1 Vanilla Bean
  • Gelatine bloomed 1 tablespoon gelatine
  • 200 gm Whipping Cream
  • Garnishing for
  • Chocolate syrup
  • Strawberries
  • Micro Greens micro greens
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Instructions
 

  • For Grilled figs - Cut the figs into halves and heat butter and grill the figs. Sprinkle the brown sugar allow it to caramelize, remove and keep aside
  • For Almond Crumble - In a large bowl mix all the dry ingredients for Almond Crumble. Add the butter and mix till you get a crumble.
  • Add the chopped almonds, Place the mixture on a baking tray lined with butter paper, and bake in the multi-purpose Air Fryer at 200C till light golden brown
  • For Vanilla mousse - Boil milk and scraping of vanilla bean
  • Beat egg yolks and sugar in a bowl followed by Straining milk into egg mixture.
  • Cook this mixture on a double boiler till it thickens like a custard. Allow the custard to cool down
  • Fold whipped cream into the custard. Pour into a piping bag and chill
  • Garnish and plate as shown in the picture.

Recipe Notes

MasterChef session 2 Runner up and celebrity Chef Shazia Khan demystified ‘nouvelle cuisine’ for the home cook at a food tasting event. The event was hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food. This Recipe uses   Prestige Air Fryer which has been newly launched by TTK Prestige.
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4.30 from 4 votes
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