Grilled Figs With Almond Crumble And Vanila Mousse - Plattershare - Recipes, Food Stories And Food Enthusiasts

Grilled Figs With Almond Crumble And Vanila Mousse

March 31, 2017
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4.3
4 Votes
Dinner
Prep Time
0h
40m
Cook Time
0h
40m

Cuisine

• •

In collaboration with Chef Shazia Khan
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Yield / Serves

2 Servings

Category

About Recipe

Celebrity Chef Shazia Khan presents this yummy and delicious dessert which is a show stopper of the day. With Grilled fig which adds uniqueness to this dish, Adding Almond crumble along with Vanilla mousse instead of same old chocolate mousse gives a completely different combination for a dessert lover to try on because dessert is not always about Chocolate.

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Ingredients

For Grilled figs
Ripe figs 8
Butter 30 gms
Brown sugar 30 gms
For Almond Crumble
Butter (cold cut into cubes) 50 gms
Sugar 50 gms
All purpose flour 50 gms
Almond powder 50 gms
Chopped almond 50 gms
A pinch of salt
For Vanilla mousse
Egg yolks 2
Sugar 60 gms
Milk 150 ml
Vanilla bean 1
Gelatine ( bloomed) 1 tablespoon
Whipping cream 200 gms
For Garnishing
Chocolate sauce
Strawberries
Micro greens
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Instructions

For Grilled figs - Cut the figs into halves and heat butter and grill the figs. Sprinkle the brown sugar allow it to caramelize, remove and keep aside
For Almond Crumble - In a large bowl mix all the dry ingredients for Almond Crumble. Add the butter and mix till you get a crumble.
Add the chopped almonds, Place the mixture on a baking tray lined with butter paper, and bake in the multi-purpose Air Fryer at 200C till light golden brown
For Vanilla mousse - Boil milk and scraping of vanilla bean
Beat egg yolks and sugar in a bowl followed by Straining milk into egg mixture.
Cook this mixture on a double boiler till it thickens like a custard. Allow the custard to cool down
Fold whipped cream into the custard. Pour into a piping bag and chill
Garnish and plate as shown in the picture.

Recipe Notes

MasterChef session 2 Runner up and celebrity Chef Shazia Khan demystified ‘nouvelle cuisine’ for the home cook at a food tasting event. The event was hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food. This Recipe uses   Prestige Air Fryer which has been newly launched by TTK Prestige.

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Tags
almond crumble celebrity chef shazia khan chef dessert grilled figs ttk prestige airfryer vanila mousse whats on the menu
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