Home Recipes Articles Contact Us

Grilled Figs With Almond Crumble And Vanila Mousse

4.30 from 4 votes

Celebrity Chef Shazia Khan presents this yummy and delicious dessert which is a show stopper of the day. With Grilled fig which adds uniqueness to this dish, Adding Almond crumble along with Vanilla mousse instead of same old chocolate mousse gives a completely different combination for a dessert lover to try on because dessert is not always about Chocolate.
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Recipe CategoryContains Egg
Served AsDinner
CuisineCafe, Desserts, Fusion
Servings 2


  • For Grilled figs
  • Ripe figs 8
  • Butter 30 gms
  • Brown sugar 30 gms
  • For Almond Crumble
  • Butter cold cut into cubes 50 gms
  • Sugar 50 gms
  • All purpose flour 50 gms
  • Almond powder 50 gms
  • Chopped almond 50 gms
  • A pinch of salt
  • For Vanilla mousse
  • Egg yolks 2
  • Sugar 60 gms
  • Milk 150 ml
  • Vanilla bean 1
  • Gelatine bloomed 1 tablespoon
  • Whipping cream 200 gms
  • For Garnishing
  • Chocolate sauce
  • Strawberries
  • Micro greens


  • For Grilled figs - Cut the figs into halves and heat butter and grill the figs. Sprinkle the brown sugar allow it to caramelize, remove and keep aside
  • For Almond Crumble - In a large bowl mix all the dry ingredients for Almond Crumble. Add the butter and mix till you get a crumble.
  • Add the chopped almonds, Place the mixture on a baking tray lined with butter paper, and bake in the multi-purpose Air Fryer at 200C till light golden brown
  • For Vanilla mousse - Boil milk and scraping of vanilla bean
  • Beat egg yolks and sugar in a bowl followed by Straining milk into egg mixture.
  • Cook this mixture on a double boiler till it thickens like a custard. Allow the custard to cool down
  • Fold whipped cream into the custard. Pour into a piping bag and chill
  • Garnish and plate as shown in the picture.


MasterChef session 2 Runner up and celebrity Chef Shazia Khan demystified ‘nouvelle cuisine’ for the home cook at a food tasting event. The event was hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food. This Recipe uses   Prestige Air Fryer which has been newly launched by TTK Prestige.

Please appreciate the author by voting!

4.30 from 4 votes

In collaboration with

Chef Shazia Khan Visit Profile / Website

Plattershare Food
Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

Featured Recipes

Featured Articles

Leave a Reply