Name: Instant Wheat Flour Kuzhi Paniyaram
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Whole Wheat Flour 3 cups (Raw Rice flour 1 cup and Wheat Rawa or Sooji/Semolina 1/2 cup); Salt (Fresh Curd 1 cup); Grated carrot from 2 carrots (Finely chopped onions from 1 onionand Chopped green chillies 2); Coarsely powdered pepper 1 teaspoon and Finely chopped curry leaves (coriander leaves); Mustard seeds and Urad dal for seasoning and Baking soda or Eno fruit salt

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Recipes

A healthy , nutritious and easy to make tiffin that needs no grinding and no fermentation. No doubt Â your kids too love to have this as evening snack...

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast, Dinner

CuisineIndian

Servings

Ingredients

▢ Whole Wheat Flour 3 cups Raw Rice flour 1 cup and Wheat Rawa or Sooji/Semolina 1/2 cup
▢ Salt Fresh Curd 1 cup
▢ Grated carrot from 2 carrots Finely chopped onions from 1 onionand Chopped green chillies 2
▢ Coarsely powdered pepper 1 teaspoon and Finely chopped curry leaves coriander leaves
▢ Mustard seeds and Urad dal for seasoning and Baking soda or Eno fruit salt

Instructions

▢
Mix the flours and the sooji with salt in a broad bowl and add the curd and mix well.
▢
Bring it into pouring consistency by adding necessary water. Heat a pan with 2 tea spoons of oil and saute it with mustard seeds and urad dal.
▢
After they splutter add onions and stir for few seconds and add the grated carrot, green chillies, pepper powder, salt to taste, curry leaves and coriander leaves.
▢
Give two or three stirs and allow them to cool. transfer them to the batter and mix well.
▢
Heat the Ape/Kuzhipaniyaram pan and greasen them with oil. While the pan gets heated add a pinch of baking soda or 1/4 tea spoon of eno fruit salt and mix well.
▢
Then fill the Kuzhipaniyaram pan with the batter and cook on both the sides till they become golden brown. Serve hot with any chutney.