Sprouts And Pomegranate Salad In A Ginger Lemon Dressing

4.40 from 5 votes

Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsDinner, Lunch, Snacks
CuisineSoul Food
Servings 2


  • 1/4 cup - Whole Green Gram Sprouts
  • 1 Medium size Carrot; grated
  • 1/2 a Medium size Green Bell Pepper; finely chopped
  • 1 Medium size Onion; finely sliced
  • 1 small Size Pomegranate; seeds taken off from fruit
  • Ingredients for Dressing
  • 1/2 Green Chili; deseeded and finely chopped adjust as per spice tolerance
  • 1 inch - Piece of Ginger; grated
  • Freshly squeezed juice of a small Lemon
  • To taste - Salt
  • 1/2 tsp Sugar optional


  • Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl
  • Add grated ginger and chopped green chili and combine well
  • In a separate bowl mix together lemon juice, salt and sugar
  • Pour over salad and stir well
  • Chill in the refrigerator and serve cold
    Sprouts And Pomegranate Salad In A Ginger Lemon Dressing - Plattershare - Recipes, food stories and food lovers

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4.40 from 5 votes

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Donna George
Donna George

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