Mango Burfi

3 from 1 vote

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDesserts
CuisineIndian
Servings 6
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Ingredients
  

  • mango pulp 1 cup
  • sugar 1 cup
  • corn flour 1/2 cup
  • water 1 cup
  • clarified butter 1 tbsp
  • crushed almonds 1 tbsp
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Instructions
 

  • Take mango pulp in a kadai and stir continuously in medium flame. Add sugar and mix well.Now take water and add corn flour to it,mix in the mango pulp and stir. When the mixture is thick, add clarified butter and mix well.
    Mango Burfi - Plattershare - Recipes, food stories and food lovers
  • Grease the plate with oil and pour this thick consistency of mango pulp into it.Garnish with crushed almonds and keep it in refrigerator for an hour. Cut it into diamond shape and serve it.

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3 from 1 vote
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