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Mango Burfi - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mango Burfi

March 11, 2018
•
1,522
Reads
3
(1)
Desserts
Prep Time
0h
15m
Cook Time
0h
25m

Cuisine

Yield / Serves

6 Servings

Category

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Ingredients

mango pulp 1 cup
sugar 1 cup
corn flour 1/2 cup
water 1 cup
clarified butter 1 tbsp
crushed almonds 1 tbsp
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Instructions

Take mango pulp in a kadai and stir continuously in medium flame. Add sugar and mix well.Now take water and add corn flour to it,mix in the mango pulp and stir. When the mixture is thick, add clarified butter and mix well.
Mango Burfi Recipe
Grease the plate with oil and pour this thick consistency of mango pulp into it.Garnish with crushed almonds and keep it in refrigerator for an hour. Cut it into diamond shape and serve it.
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Recipe By
muktisahay

muktisahay
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