Sponsored
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 6
Prevent screen from going dark
Ingredients
- mango pulp 1 cup
- sugar 1 cup
- corn flour 1/2 cup
- water 1 cup
- clarified butter 1 tbsp
- crushed almonds 1 tbsp
Sponsored
Instructions
- Take mango pulp in a kadai and stir continuously in medium flame. Add sugar and mix well.Now take water and add corn flour to it,mix in the mango pulp and stir. When the mixture is thick, add clarified butter and mix well.
- Grease the plate with oil and pour this thick consistency of mango pulp into it.Garnish with crushed almonds and keep it in refrigerator for an hour. Cut it into diamond shape and serve it.
Recipe Tags bigbasket