Kesar Pista Kulfi

Kesar Pista Kulfi - Plattershare - Recipes, food stories and food lovers

About Kesar Pista Kulfi

Creamy, delicious kulfi is a very popular frozen Indian summer dessert. Traditionally kulfi is frozen in a clay pot filled with ice. It is made by boiling the milk and reducing it to one third of it's original volume. Kulfi comes in a variety of different flavors, Normally kulfi is flavored with cardamom, this recipe is flavored with cardamom, saffron and pistachio.
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Recipe Time & More

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served AsDinner
Servings - 4


  • 1/1/2 Full Cream or milk milk litter
  • 1/2 cup Warm Milk
  • 1/2 tbsp Saffron
  • 1 tbsp Sugar
  • 2 tbsp Milk made
  • 2 tbsp Pistachio chopped
  • 2 tbsp Mava 2 Tbsp mava
  • 1 tsp Cardamom Powder


  • Combine the saffron and warm milk in a small bowl, mix and keep aside.
  • Heat milk in a heavy bottomed pan and bring it to boil, once the milk comes to a boil, turn the heat to low and stir the milk continuous stirring and reduce the milk to more then half its quantity.
  • Once it is reduced add sugar, milk made, mava, cardamom powder, saffron and chopped pistachio, mix it well.
  • Turn off the heat and allow the mixture to cool. now pour the mixture in the kulfi molds, seal them tightly and freeze them in the refrigerator for 6 to 8 hours.
  • Before serving allow the moulds to remain outside the refrigerator for 2 minutes and then unmold them, you can insert the wooden skewer stick and pulling it out.
  • Garnish with chopped pistachio and Serve immediately.
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Hem Lata Srivastava
Hem Lata Srivastava

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