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    Kesar Pista Kulfi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Kesar Pista Kulfi

    Kesar Pista Kulfi - Plattershare - Recipes, Food Stories And Food EnthusiastsHem Lata Srivastava
    30 April, 2016
    4.7 from 3 votes
    Served As Dinner
    Print Recipe Pin Recipe
    Creamy, delicious kulfi is a very popular frozen Indian summer dessert. Traditionally kulfi is frozen in a clay pot filled with ice. It is made by boiling the milk and reducing it to one third of it's original volume. Kulfi comes in a variety of different flavors, Normally kulfi is flavored with cardamom, this recipe is flavored with cardamom, saffron and pistachio.
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Full cream milk 1/1/2 litter
    • Warm milk 1/2 cup
    • Saffron 1/2 tbsp
    • Sugar 1 tbsp
    • Milk made 2 tbsp
    • Chopped pistachio 2 tbsp + tbsp
    • Mava 2 tbsp
    • Cardamom powder 1 tsp
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    Instructions
     

    • Combine the saffron and warm milk in a small bowl, mix and keep aside.
    • Heat milk in a heavy bottomed pan and bring it to boil, once the milk comes to a boil, turn the heat to low and stir the milk continuous stirring and reduce the milk to more then half its quantity.
    • Once it is reduced add sugar, milk made, mava, cardamom powder, saffron and chopped pistachio, mix it well.
    • Turn off the heat and allow the mixture to cool. now pour the mixture in the kulfi molds, seal them tightly and freeze them in the refrigerator for 6 to 8 hours.
    • Before serving allow the moulds to remain outside the refrigerator for 2 minutes and then unmold them, you can insert the wooden skewer stick and pulling it out.
    • Garnish with chopped pistachio and Serve immediately.
    Recipe Tags indian dessert

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    Recipe By
    Hem Lata Srivastava

    Hem Lata Srivastava

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