Kesar Pista Kulfi
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Creamy, delicious kulfi is a very popular frozen Indian summer dessert. Traditionally kulfi is frozen in a clay pot filled with ice. It is made by boiling the milk and reducing it to one third of it's original volume. Kulfi comes in a variety of different flavors, Normally kulfi is flavored with cardamom, this recipe is flavored with cardamom, saffron and pistachio.
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Ingredients
- Full cream milk 1/1/2 litter
- Warm milk 1/2 cup
- Saffron 1/2 tbsp
- Sugar 1 tbsp
- Milk made 2 tbsp
- Chopped pistachio 2 tbsp + tbsp
- Mava 2 tbsp
- Cardamom powder 1 tsp
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Instructions
- Combine the saffron and warm milk in a small bowl, mix and keep aside.
- Heat milk in a heavy bottomed pan and bring it to boil, once the milk comes to a boil, turn the heat to low and stir the milk continuous stirring and reduce the milk to more then half its quantity.
- Once it is reduced add sugar, milk made, mava, cardamom powder, saffron and chopped pistachio, mix it well.
- Turn off the heat and allow the mixture to cool. now pour the mixture in the kulfi molds, seal them tightly and freeze them in the refrigerator for 6 to 8 hours.
- Before serving allow the moulds to remain outside the refrigerator for 2 minutes and then unmold them, you can insert the wooden skewer stick and pulling it out.
- Garnish with chopped pistachio and Serve immediately.
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