Mango Rabri Prepared In Milk Powder And Kewra Water
About Mango Rabri Prepared In Milk Powder And Kewra Water
Skip the fresh milk! Whip up a delicious Mango Rabri using milk powder and fragrant kewra water. This quick and easy recipe delivers the creamy goodness of traditional Rabri without the hassle. Perfect for satisfying your sweet tooth, this delightful dessert features juicy mangoes and a touch of floral essence. Impress your guests or enjoy a decadent treat at home - all without compromising on flavor!
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Recipe Time & More
Ingredients
- 2 cup Milk
- 2 cup milk powder
- 1/2 cup Desi Ghee
- 1-2 tsp sugar or as per taste
- 1 tbsp kewda water
- 1 tbsp nuts chopped
- 1 cup mango puree
- 1 tsp cardamom powder
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Instructions
- mix milk,milk powder and ghee and churn in mixer
- boil in a heavy bottom pan stir continusly till become thick cnsistency
- now add chopped nuts,mango puree,cardamom powder and sugar cook it for 5 minute more
- turn off the flame now.
- add kevda water and serve chilled.
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Recipe Nutrition
Calories: 645kcal | Carbohydrates: 41g | Protein: 22g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 134mg | Sodium: 285mg | Potassium: 1156mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1486IU | Vitamin C: 29mg | Calcium: 743mg | Iron: 0.5mg
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Hem Lata Srivastava
5 Comments
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Looks so yummy! Excited to make it.
This is amazing! Excited to make it.
What a delightful recipe! Thanks for sharing.
I’m excited to try this recipe!
What is kevda water, I have heard about it but never used.