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Mango Rabri Prepared In Milk Powder And Kewra Water - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Mango Rabri Prepared In Milk Powder And Kewra Water

Hem Lata SrivastavaHem Lata Srivastava
13 May, 2015
4 from 3 votes
Served As Dinner
Print Recipe Pin Recipe
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Prep Time 15 hrs
Cook Time 6 hrs
Total Time 21 hrs
Cuisine Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • milk 2 cup
  • milk powder 2 cup
  • ghee 1/2 cup
  • sugar as per taste
  • kewda water 1 tbsp
  • chopped nuts 1 tbsp
  • mango puree 1 cup
  • cardamom powder 1 tsp
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Instructions
 

  • mix milk,milk powder and ghee and churn in mixer
  • boil in a heavy bottom pan stir continusly till become thick cnsistency
  • now add chopped nuts,mango puree,cardamom powder and sugar cook it for 5 minute more
  • turn off the flame now.
  • add kevda water and serve chilled.
Recipe Tags indian dessert milk

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Recipe By
Hem Lata Srivastava

Hem Lata Srivastava

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0 Responses

  1. Kirti Yadav says:
    May 16, 2015 at 12:00 am

    5 stars
    What is kevda water, I have heard about it but never used.

    Log in to Reply

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