Mango Rabri Prepared In Milk Powder And Kewra Water

Mango Rabri Prepared In Milk Powder And Kewra Water - Plattershare - Recipes, food stories and food lovers

About Mango Rabri Prepared In Milk Powder And Kewra Water

Skip the fresh milk! Whip up a delicious Mango Rabri using milk powder and fragrant kewra water. This quick and easy recipe delivers the creamy goodness of traditional Rabri without the hassle.
Perfect for satisfying your sweet tooth, this delightful dessert features juicy mangoes and a touch of floral essence. Impress your guests or enjoy a decadent treat at home - all without compromising on flavor!
5 from 1 vote
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Recipe Time & More

Prep Time15 hours
Cook Time6 hours
Total Time21 hours
Served AsDinner
Recipe TasteSweet
Calories - 645 kcal
Servings - 4


  • 2 cup Milk
  • 2 cup milk powder
  • 1/2 cup Desi Ghee
  • 1-2 tsp sugar or as per taste
  • 1 tbsp kewda water
  • 1 tbsp nuts chopped
  • 1 cup mango puree
  • 1 tsp cardamom powder


  • mix milk,milk powder and ghee and churn in mixer
  • boil in a heavy bottom pan stir continusly till become thick cnsistency
  • now add chopped nuts,mango puree,cardamom powder and sugar cook it for 5 minute more
  • turn off the flame now.
  • add kevda water and serve chilled.
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5 from 1 vote

Recipe Nutrition

Calories: 645kcal | Carbohydrates: 41g | Protein: 22g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 134mg | Sodium: 285mg | Potassium: 1156mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1486IU | Vitamin C: 29mg | Calcium: 743mg | Iron: 0.5mg

Hem Lata Srivastava
Hem Lata Srivastava

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5 from 1 vote

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