This pineapple drink is such a fun twist on traditional Mexican drink, with the perfect combination of tanginess, minty, sweet and a tropical goodness with energizing flavor.
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Yield / Serves
Pineapple, peeled and cut into 1-inch chunks - 1 medium sized
Sugar or honey or any other sweetener to taste ( I used fine white cane sugar)- 1/4 cup
Water - 2 cups
Fresh mint leaves - 1/8 cup plus additional for garnish
Juice of 1 lime
Combine sugar and pineapple in a bowl, cover and refrigerate for one hour.
After an hour, add the pineapple mixture, water, mint, and lime juice to a blender. Blend on high until smooth.
Pour liquid through strainer into a pitcher, pressing on the solids.
Serve over ice and garnish with a slice of pineapple an some fresh mint leaves.
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