Mint Chaas
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Mint chaas is the best coolant summer recipe. Its an Indian recipe to consume in afternoon to come over heat particularly in summer.Â
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Ingredients
- Mint – Handful 1/4 cup-tightly packed
- Thick Curd – 1 cup
- Green chilli – 1 no
- Ginger – 1 inch piece
- Chaat powder – ¼ tsp
- Salt – ¼ tsp or as required
- Chilled Water - ½ cup
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Instructions
- 1. Take off Mint leaves from its stem, wash thoroughly in water and keep aside.
- 2. Peel off ginger, wash both green chilli and ginger. Take a cup of thick and chilled curd.
- 3. In a small mixie jar, add mint leaves , green chilli and ginger. Grind it to a smooth paste using little curd.
- 4. Then transfer this to large jar, add remaining curd, salt, water and chat powder.
- 5. Grind for 40 secs to 1 min.
- 6. You will be getting a frothy and flavourful chaas. Serve in glasses garnishing with mint leaves and sprinkle some chaat powder.
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Yummy and healthy, thank you Ranjani for sharing this recipe, we would share it on Plattershare’s facebook page too…