Mint Chaas

Mint Chaas - Plattershare - Recipes, food stories and food lovers
Mint chaas is the best coolant summer recipe. Its an Indian recipe to consume in afternoon to come over heat particularly in summer. 
4.50 from 2 votes
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Prep Time5 minutes
Total Time5 minutes
Served As: Beverages
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • handful handful Mint cup-tightly packed â
  • 1 cup Thick Curd â
  • 1 no Green Chillies â
  • 1 inch Ginger â
  • 1/4 tsp Chaat powder â
  • 1/4 tsp Salt â or as required, or as per taste
  • 1/2 cup Cold water


  • 1. Take off  Mint leaves from its stem, wash thoroughly in water and keep aside.
  • 2. Peel off ginger, wash both green chilli and ginger. Take a cup of thick and chilled curd.
  • 3. In a small mixie jar, add mint leaves , green chilli and ginger. Grind it to a smooth paste using little curd.
  • 4. Then transfer this to large jar, add remaining curd, salt, water and chat powder.
  • 5. Grind for 40 secs to 1 min.
  • 6. You will be getting a frothy  and flavourful chaas. Serve in glasses garnishing with mint leaves and sprinkle some chaat powder.

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4.50 from 2 votes

Ranjani Raj
Ranjani Raj

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