Masala Boondi Buttermilk (Chaach, Chaas)
About Masala Boondi Buttermilk (Chaach, Chaas)
Masala Boondi Buttermilk is a very popular healthy and nourishing drink for beating the summers.The mint escalates its cooling effect and gives this chaach a very stimulating taste. The cumin seeds , mint and ginger used in Masala Boondi Chaach greatly enhance its taste
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Yoghurt curd
- 1 -1.5 cup Cold water
- 2 tsp Mint leaves dried and powdered
- 1 tsp Ginger finely chopped/grated
- 1 tsp Coriander finely chopped
- 1 tsp Cumin roasted (jeera powder)
- 1/2 tsp Rock salt kala namak
- Salt to taste
- 2 - 3 tbsp Masala boondi store bought or home made
- 1 cup Water
Advertisement
Instructions
- In a jug, blend curd and water till smooth and no lumps remain.
- Except the masala boondi , add the rest of the ingredients to the curd water mixture and mix well.
Advertisement
Recipe Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 589mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
Neha Pahilwani
3 Comments
Leave a Reply
You must be logged in to post a comment.
What a great recipe! Thanks for sharing.
This looks so inviting! Thank you.
Looks so good! Can’t wait to try it.