Masala Boondi Buttermilk (Chaach, Chaas)

Masala Boondi Buttermilk (Chaach, Chaas) - Plattershare - Recipes, food stories and food lovers
Masala Boondi Buttermilk is a very popular healthy and nourishing drink for beating the summers.
The mint escalates its cooling effect and gives this chaach a very stimulating taste. The cumin seeds , mint and ginger used in Masala Boondi Chaach greatly enhance its taste
4 from 1 vote
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Prep Time10 minutes
Total Time10 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Calories 5 kcal
Servings 2


  • 1 cup Yoghurt curd
  • 1 -1.5 cup Cold water
  • 2 tsp Mint leaves dried and powdered
  • 1 tsp Ginger finely chopped/grated
  • 1 tsp Coriander finely chopped
  • 1 tsp Cumin roasted (jeera powder)
  • 1/2 tsp Rock salt kala namak
  • Salt to taste
  • 2 - 3 tbsp Masala boondi store bought or home made
  • 1 cup Water


  • In a jug, blend curd and water till smooth and no lumps remain.
  • Except the masala boondi , add the rest of the ingredients to the curd water mixture and mix well.

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4 from 1 vote

Recipe Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 589mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg

Neha Pahilwani
Neha Pahilwani

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