Masala Boondi Buttermilk (Chaach, Chaas)
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Masala Boondi Buttermilk is a very popular healthy and nourishing drink for beating the summers.The mint escalates its cooling effect and gives this chaach a very stimulating taste. The cumin seeds , mint and ginger used in Masala Boondi Chaach greatly enhance its taste
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Ingredients
- 1 cup Yoghurt curd
- 1 -1.5 cup Chilled water
- 2 teaspoon Mint leaves dried and powdered
- 1 teaspoon Ginger finely chopped/grated
- 1 teaspoon Coriander leaves finely chopped
- 1 teaspoon Cumin roasted (jeera powder)
- 1/2 teaspoon Rock salt kala namak
- Salt to taste
- 2 - 3 tbsp Masala boondi store bought or home made
- 1 cup Water
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Instructions
- In a jug, blend curd and water till smooth and no lumps remain.
- Except the masala boondi , add the rest of the ingredients to the curd water mixture and mix well.
Recipe Nutrition
Calories: 5 kcal | Carbohydrates: 1 g | Protein: 0.2 g | Fat: 0.2 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.1 g | Cholesterol: 0.1 mg | Sodium: 589 mg | Potassium: 24 mg | Fiber: 0.1 g | Sugar: 0.1 g | Vitamin A: 21 IU | Vitamin C: 0.2 mg | Calcium: 14 mg | Iron: 1 mg
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