Potato Fenugreek Paratha
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Ingredients
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Instructions
- In a mixing bowl add wheat flour,salt,fenugreek,mashed potatoes,carrom seeds,turmeric powder,oil,mix well add required water and make soft Daugh
- Then make equals size balls and make oval shape paratha,and cook on roti Tawa by applying1 teaspoon oil both side,and cook light golden and serve with curd
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