Potato Fenugreek Paratha

4 from 1 vote

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBreakfast
CuisineBreakfast
Servings 3
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Ingredients
  

  • 2 cup wheat flour
  • 2 boiled mashed potatoes
  • 1 cup chopped frnugreek leaves
  • 1 tablespoon chilly paste
  • 1 tablespoon garlic paste
  • 1 tablespoon Ginger paste
  • 1 teaspoon Salt
  • 1 teaspoon turmaric powder
  • 2 tablespoon oil
  • 1/2 teaspoon carrom seeds
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Instructions
 

  • In a mixing bowl add wheat flour,salt,fenugreek,mashed potatoes,carrom seeds,turmeric powder,oil,mix well add required water and make soft Daugh
  • Then make equals size balls and make oval shape paratha,and cook on roti Tawa by applying1 teaspoon oil both side,and cook light golden and serve with curd

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4 from 1 vote
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Rekha Varsani
Rekha Varsani

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