Potato Gnocchi - Plattershare - Recipes, food stories and food lovers

Potato Gnocchi

Recipe by Simran Sayyed
4 from 1 vote
Served As Breakfast, Brunch, Snacks
Awesome Recipe must try this recipe.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe Category Vegetarian
Servings 2


  • 1 large potato - boil n peeled
  • 1 cup all purpose flour - Maida
  • Salt to taste
  • 1/2 teaspoon black pepper powder
  • 1 tbsp butter


  • Mash potatoes well. Add all purpose flour and salt in it. Mix all ingredients well and make dough.
  • Take small balls from the dough give oval shape take fork n keep it on top of fork press lightly and roll.
  • Bring it to boil in hot water until it start floating.take out in plate.
  • Heat butter in pan, add black pepper powder in it. Fry potato gnocchi in it for 2 to 3minutes on low medium flame.
Check Your Daily Calorie NeedsSee our Calorie Calculator

Share your love
Simran Sayyed
Simran Sayyed

Leave a Reply