Beetroot & Raw Mango Drink

4 from 1 vote

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBeverages
Servings 4


  • Raw Mangoes 3 no
  • Beetroot 1no medium
  • Sugar 1 cup
  • Water 1& half cup
  • Elaichi 4-5 green cardamom seeds


  • Peel off the raw mangoes and the beetroot.
  • Cut the mangoes and beetroot in small to medium pieces.
  • Heat 1 cup of water and put the cut mango pieces, cook for 3 mins.
  • Separately, heat half cup of water and add the beetroot pieces cook for 5 mins.
  • Cool them separately.
  • Till it cools, prepare concentrated sugar syrup.
  • Add & heat 1 & half cup of water and 1 small bowl sugar.
  • Cook the syrup till it is of one thread consistency.
  • Grind the cooked mangoes and beetroot separately without adding water (like puree). Add water in small qty only if it is required.
  • Now mix the two purees and the sugar syrup together
  • Crush 4-5 elaichi seeds and add to the mixture.
  • Avoid adding water to the mixture as it must be in concentrated form.
  • Store the mixture which is in the concentrated form in a plastic bottle in the refrigerator.
  • For drinking take about 2-3 tblspn of the mixture in the glass, add cold  water and enjoy the drink. Also it can be served to guests with crushed ice.
  • When refrigerated the shelf life of the mixture is around 8-10 days.

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4 from 1 vote

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Tri Shakti
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