Masaledar Maize (Corn)

Masaledar Maize (Corn) - Plattershare - Recipes, food stories and food lovers
Maize has many benefits. It protects against cancer and heart disease. So, I thought I should try different cuisines with maize.
5 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Calories 75 kcal
Servings 2

Ingredients
 

  • 2 Maize
  • 2 onion finely chopped
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp chili powder
  • 1/2 tsp Turmeric Powder
  • 2 tsp channa masala
  • 1/4 bunch coriander chopped
  • 1 chili chopped
  • 1/2 tsp Dry Mango Powder
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Peel out the seeds from maize. Boil in a pressure cooker for 4-5 whistles.
    Masaledar Maize (Corn) - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan add oil for saute. Add chopped onion, ginger garlic paste and stir till brown.
    Masaledar Maize (Corn) - Plattershare - Recipes, food stories and food lovers
  • Add boiled corn, salt and saute. Add channa masala, chilli powder and mango powder.
  • Stir continuously and mix well. Then add chopped green chill and chopped coriander.
  • Now ready to serve masaledar maize.
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5 from 1 vote

Recipe Nutrition

Calories: 75kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1181mg | Potassium: 273mg | Fiber: 3g | Sugar: 6g | Vitamin A: 435IU | Vitamin C: 42mg | Calcium: 37mg | Iron: 1mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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