Aloo Baingan Sabzi / Potato Brinjal Fry
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Aloo baingan sabzi is a very easy and simple recipe. It is a simple dish with simple ingredients yet flavorful and yummy. A soulful and comfort food.
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Ingredients
- 2 potato
- 150 gm brinjal
- 2 tablespoon oil
- 1 onion large , chopped
- 1/2 teaspoon turmeric powder
- 1/2 coriander powder
- 1/2 teaspoon cumin seed
- 1/2 teaspoon mustard seeds
- 1 teaspoon chili powder
- 1 to mato chopped
- Salt to taste
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Instructions
- Heat oil in a pan. Add cumin seeds and mustard seeds and let it crackle.
- Add chopped onion and saute till it turns soft. Add chopped tomatoes and saute till it turns mushy.
- Add the Masala spice powders and saute for a min.
- Add sliced potatoes and cook for about 10 mins stirring it occasionally on low heat.
- Add sliced brinjal, mix well, cover the pan and cook till the potatoes and brinjal is cooked completely.
Recipe Nutrition
Calories: 232 kcal | Carbohydrates: 33 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Sodium: 14 mg | Potassium: 888 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 399 IU | Vitamin C: 40 mg | Calcium: 40 mg | Iron: 2 mg
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