Aloo Baingan Sabzi / Potato Brinjal Fry

Aloo Baingan Sabzi / Potato Brinjal Fry - Plattershare - Recipes, food stories and food lovers
Aloo baingan sabzi is a very easy and simple recipe. It is a simple dish with simple ingredients yet flavorful and yummy. A soulful and comfort food.
3 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner
Recipe Cuisine Type: Indian, Soul Food, South Indian
Recipe Taste: Salty
Calories 232 kcal
Servings 3


  • 2 potato
  • 150 gm brinjal
  • 2 tbsp oil
  • 1 onion large , chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 coriander powder
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon chili powder
  • 1 to mato chopped
  • Salt to taste


  • Heat oil in a pan. Add cumin seeds and mustard seeds and let it crackle.
  • Add chopped onion and saute till it turns soft. Add chopped tomatoes and saute till it turns mushy.
  • Add the Masala spice powders and saute for a min.
  • Add sliced potatoes and cook for about 10 mins stirring it occasionally on low heat.
  • Add sliced brinjal, mix well, cover the pan and cook till the potatoes and brinjal is cooked completely.

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3 from 1 vote

Recipe Nutrition

Calories: 232kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 14mg | Potassium: 888mg | Fiber: 6g | Sugar: 6g | Vitamin A: 399IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 2mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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