Aloo Baingan Sabzi / Potato Brinjal Fry
About Aloo Baingan Sabzi / Potato Brinjal Fry
Aloo baingan sabzi is a very easy and simple recipe. It is a simple dish with simple ingredients yet flavorful and yummy. A soulful and comfort food.
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Recipe Time & More
Ingredients
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Instructions
- Heat oil in a pan. Add cumin seeds and mustard seeds and let it crackle.
- Add chopped onion and saute till it turns soft. Add chopped tomatoes and saute till it turns mushy.
- Add the Masala spice powders and saute for a min.
- Add sliced potatoes and cook for about 10 mins stirring it occasionally on low heat.
- Add sliced brinjal, mix well, cover the pan and cook till the potatoes and brinjal is cooked completely.
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Recipe Nutrition
Calories: 232kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 14mg | Potassium: 888mg | Fiber: 6g | Sugar: 6g | Vitamin A: 399IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 2mg
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3 Comments
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This looks perfect! Thanks for posting.
This looks so good! Appreciate the share.
This looks divine! Can’t wait to make it.