Mango rice .. a very tempting, tangy ,healthy one pot meal from south India ..can be served as breakfast, brunch , lunch or in dinner . Also acts as a coolant during summers .
Heat oil in a pan and prepare tadka. Add mustard seeds ..let them crackle..add chana dal, urid dal, peanuts, chopped green chillies and curry leaves. Saute' till done and it starts leaving nice aroma.
Now add grated raw mango and mix well
Add cooked rice , sugar and salt to taste. Mix well all and cook covered for some time . And it's ready to serve.