When fresh mangoes are in season,why to miss the chance of having these wonderful milk custard!!.
Yield / Serves
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500ml coconut milk
1/4 cup vanilla custard powder
1/4 cup sugar
2 ripe peeled and chopped mangoes
1/4cup chilled fresh cream
1/4 bowl pomegranate seeds
1/4cup chopped mangoes
Put in 400ml of milk 8n a heavy bottom land and bring it to boil
Keep 100ml milk aside
Mix and stir vanilla custard powder to 100 ml milk,till no lumps left
Add the sugar and wait till dissolves
Add the custard mixture to the boiling milk and stir continuously to prevent from sticking the custard in the bottom
Stir contineously till it's thickens, and off the gas and let it cool completely
Now blend the chopped mangoes to smooth mixture
Once the custard is cool,blend the mongo and custard mixture to a smooth mixture ,with help of blender/hand blender
Transfer to serving bowls/bowl and refrigerate it for 1hour to set
Once set garnish with pomegranate seed and chopped mangoes!
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