Mango Custard
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When fresh mangoes are in season,why to miss the chance of having these wonderful milk custard!!.
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Ingredients
- 500 ml coconut milk
- 1/4 cup vanilla custard powder
- 1/4 cup Sugar
- 2 ripe peeled and chopped mangoes
- 1/4 cup chilled fresh cream
- 1/4 bowl pomegranate seeds
- 1/4 cup chopped mangoes
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Instructions
- Put in 400ml of milk 8n a heavy bottom land and bring it to boil
- Keep 100ml milk aside
- Mix and stir vanilla custard powder to 100 ml milk,till no lumps left
- Add the sugar and wait till dissolves
- Add the custard mixture to the boiling milk and stir continuously to prevent from sticking the custard in the bottom
- Stir contineously till it's thickens, and off the gas and let it cool completely
- Now blend the chopped mangoes to smooth mixture
- Once the custard is cool,blend the mongo and custard mixture to a smooth mixture ,with help of blender/hand blender
- Transfer to serving bowls/bowl and refrigerate it for 1hour to set
- Once set garnish with pomegranate seed and chopped mangoes!
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