Name: Atte Ka Dosa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup atta (wheat flour); 3 cup rice flour; 1 tsp Turmeric Powder; 2 tsp red chili powder; 2 chopped green chilies; 1 tbsp chopped coriander leaves; Salt; water to make batter; oil to make dosa; 2 large onion chopped

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Recipes

This dosa I learnt form my badi jethani... When I tasted this I was shocked when I knew its made of atta . This is also one of the favorite item of my husband...whenever his mood is off, I will prepare this jhatpat

Prep Time 10

Cook Time 5

Total Time 15

Served AsBreakfast, Snacks

CuisineHomestyle Cooking, Indian

Servings

Ingredients

Instructions

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Mix all ingredients to the flour...except onion.
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Now add water slowly to this mixture,when it properly mixed add rest water.
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For this i have added approx 7 cups water...the batter consistency is like water.
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Keep this batter atleast for 1 hour...so that dosa will come out easily and more crispy.
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Heat tava n grease oil.
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Spread a big spoon full batter over tava n sprinkle chopped onion.
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Now after 1 min,rotate tava so that dosa will be evenly crispy.
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After 1 min,it stats to leave from sides of tava n carefully put spatula under tava n remove it.
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Have this crispy n crunchy yummy dosa...with any chutney....

Video

Notes

If you keep dosa batter for 1 hr,it will come out easily n more tasty….but if you are in a hurry you can prepare it instanly…I did so many times in hurry

One thing you have to remember whenever you make this dosa ur tava should be properly greased.