Atte Ka Dosa

4.50 from 4 votes

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This dosa I learnt form my badi jethani... When I tasted this I was shocked when I knew its made of atta . This is also one of the favorite item of my husband...whenever his mood is off, I will prepare this jhatpat
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
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Ingredients
  

  • 1 cup atta wheat flour
  • 3 cup rice flour
  • 1 tsp Turmeric Powder
  • 2 tsp red chili powder
  • 2 chopped green chilies
  • 1 tbsp chopped coriander leaves
  • Salt
  • water to make batter
  • oil to make dosa
  • 2 large onion chopped
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Instructions
 

  • Mix all ingredients to the flour...except onion.
  • Now add water slowly to this mixture,when it properly mixed add rest water.
  • For this i have added approx 7 cups water...the batter consistency is like water.
  • Keep this batter atleast for 1 hour...so that dosa will come out easily and more crispy.
  • Heat tava n grease oil.
  • Spread a big spoon full batter over tava n sprinkle chopped onion.
  • Now after 1 min,rotate tava so that dosa will be evenly crispy.
  • After 1 min,it stats to leave from sides of tava n carefully put spatula under tava n remove it.
  • Have this crispy n crunchy yummy dosa...with any chutney....

Video

Notes

  • If you keep dosa batter for 1 hr,it will come out easily n more tasty….but if you are in a hurry you can prepare it instanly…I did so many times in hurry
     
    One thing you have to remember whenever you make this dosa ur tava should be properly greased.

Please appreciate the author by voting!

4.50 from 4 votes
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Roshni Subudhi
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