Atte Ka Dosa

4.50 from 4 votes

This dosa I learnt form my badi jethani... When I tasted this I was shocked when I knew its made of atta . This is also one of the favorite item of my husband...whenever his mood is off, I will prepare this jhatpat
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4


  • 1 cup atta wheat flour
  • 3 cup rice flour
  • 1 tsp Turmeric Powder
  • 2 tsp red chili powder
  • 2 chopped green chilies
  • 1 tbsp chopped coriander leaves
  • Salt
  • water to make batter
  • oil to make dosa
  • 2 large onion chopped


  • Mix all ingredients to the flour...except onion.
  • Now add water slowly to this mixture,when it properly mixed add rest water.
  • For this i have added approx 7 cups water...the batter consistency is like water.
  • Keep this batter atleast for 1 that dosa will come out easily and more crispy.
  • Heat tava n grease oil.
  • Spread a big spoon full batter over tava n sprinkle chopped onion.
  • Now after 1 min,rotate tava so that dosa will be evenly crispy.
  • After 1 min,it stats to leave from sides of tava n carefully put spatula under tava n remove it.
  • Have this crispy n crunchy yummy dosa...with any chutney....



  • If you keep dosa batter for 1 hr,it will come out easily n more tasty….but if you are in a hurry you can prepare it instanly…I did so many times in hurry
    One thing you have to remember whenever you make this dosa ur tava should be properly greased.

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4.50 from 4 votes

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Roshni Subudhi
Roshni Subudhi

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