No Bake Mango Custard Tart

4.50 from 2 votes

Tart is basically a baked dish consist of filling of fruits, custards, egg or meat over a pastry base. It originated in France and has spread to other countries over the years. Here I have tried a no bake version using Nutri Choice Crackers, filled with fresh mango pulp, hung curd and custard mixture.
Prep Time 7 hours 30 minutes
Cook Time 20 minutes
Total Time 7 hours 50 minutes
Servings 8


  • Nutri Choice Cracker / Graham Crackers for Crust – 1 ½ -2 cups For 4” tart
  • Mango Puree Thick– 8-9 tbsp. (Alphonso Mango)
  • Butter – 2-3 tbsp.
  • Sugar – ½ cup
  • Castor sugar for Crust – 1tbsp
  • Veg Gelatin Powder – 3/4th tbsp.
  • Hung curd – 6tbsp
  • Water – 2tbsp to bloom gelatin
  • For Custard – Vanilla custard powder – 1tbsp
  • Sugar – 1 1/2tbsp
  • Warm milk – ¾th - 1cup
  • For Garnishing Sliced Mango – 1cup
  • Chocolate syrup – 2tbsp


  • In a blender take Nutri Choice Crackers 15-16 no’s and blend into a fine crumb mixture.
  • In a bowl take fine crumbs, add Butter and castor sugar, stir until well combined.
  • Press the crumb mixture using the palm into a 4-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 15-20 minutes to firm up.
  • In a Bowl take mango Puree, hung curd beat the mixture using hand mixer or whisk it until smooth. Keep aside.
  • For Custard, in a pan mix vanilla flavored custard powder into milk. Boil it. Add sugar and mix well. Boil till sugar melts completely. Let mixture thickens slightly. Cool it.
  • In a sauce pan take water, add gelatin. Let it bloom.
  • Once bloomed, add sugar and keep the pan on gas stove on low flame till sugar melts.
  • Add Mango puree and hung curd mixture. Whisk thoroughly until mixture well incorporated.
  • Pour the filling into the crust immediately; smooth the top with a rubber spatula. Keep aside for 10-15 minutes
  • Now pour custard mixture all over the top. Cover with plastic wrap, and refrigerate until firm, 6-7 hours.
  • Serve topped with sliced mango or chocolate syrup.


Mango Pulp should be fresh and sweet

Please appreciate the author by voting!

4.50 from 2 votes

Featured Recipes

Featured Articles

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Leave a Reply