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Mango Custard
Litushree Pradhan
When fresh mangoes are in season,why to miss the chance of having these wonderful milk custard!!.
4
from 1 vote
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Prep Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
500
ml
coconut milk
1/4
cup
vanilla custard powder
1/4
cup
Sugar
2
ripe peeled and chopped mangoes
1/4
cup
chilled fresh cream
1/4
bowl pomegranate seeds
1/4
cup
chopped mangoes
Instructions
Put in 400ml of milk 8n a heavy bottom land and bring it to boil
Keep 100ml milk aside
Mix and stir vanilla custard powder to 100 ml milk,till no lumps left
Add the sugar and wait till dissolves
Add the custard mixture to the boiling milk and stir continuously to prevent from sticking the custard in the bottom
Stir contineously till it's thickens, and off the gas and let it cool completely
Now blend the chopped mangoes to smooth mixture
Once the custard is cool,blend the mongo and custard mixture to a smooth mixture ,with help of blender/hand blender
Transfer to serving bowls/bowl and refrigerate it for 1hour to set
Once set garnish with pomegranate seed and chopped mangoes!
Keyword
mangoes, summer recipe
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