Tamilnadu Style Suzhiyam Recipe

Tamilnadu Style Suzhiyam Recipe - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndianSouth Indian
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About Tamilnadu Style Suzhiyam Recipe

Tamilnadu style suzhiyam recipe / suzhiyam recipe รขโ‚ฌโ€œ a stuffing put together with cooked channa dal, jaggery, cardamom powder and coconut. This stuffing is made into balls and dipped in a maida, rice flour batter and deep fried in oil.
4 from 7 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsSnacks
Servings - 4

Ingredients
 

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Instructions
 

  • 1. Pressure cook ยฝ cup of channa dal, drain water and mash using a ladle.
  • 2. Transfer the dal into wok or saucepan. Add jaggery, after it starts melting, add cardamom extract, and coconut.
  • 3. Mix well and turn off the flame. The stuffing should be thick to make as round balls.
  • 4. Let it cool and make equal sized balls as in picture.
  • 5. In between preparing a maida batter. In a mixing bowl, add ยฝ cup of maida, 2 tbsp of rice flour, pinch of salt and a generous of pinch of cooking soda.
  • 6. Mix everything really nice. Add water slowly and mix without lumps to form a batter like an idli dosa batter consistency. If you pour this using a ladle, it should be like a ribbon.
  • 7. Once everything is ready, heat a kadai with oil to deep fry suzhiyam.
  • 8. Place a channa ball in batter, fully coat it with batter, place in hot oil. You can put 3 to 4 at a time.
  • 9. Keep the flame medium low. Cook for 30 to 40 secs, flip to another side and cook for 40 secs.
  • 10. Drain the oil and place it on a plate. Do the same for remaining.
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4 from 7 votes

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Ranjani Raj
Ranjani Raj

6 Comments

4 from 7 votes (1 rating without comment)

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