Barley Grains And Veggie Tikki

Barley Grains And Veggie Tikki - Plattershare - Recipes, food stories and food lovers
one more dish prepare with Oomugi barley grains. barley veggie tikki healthy, tasty, crispy. thank you team plattershare for giving me this wonderful opportunity.
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Barely grains
  • 1 large Potato boiled
  • 2 tbsp Beans finely chopped
  • 2 tbsp Carrot finely chopped
  • 1 leaves Coriander chopped
  • 1 tbsp Green Chillies chopped
  • 2 cloves 2 Nos nos
  • 2 Cardamom nos
  • 2 tbsp Bread Crumbs or as per required
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 2 tbsp Lemon Juice
  • Oil for frying


  • soak the barley for 4 hours, then boil with 1/2 tsp salt, cloves and green cardamom. cool discard the cardamom and clove wash it and keep aside.
  • boil the beans and carrot. grate the potato add boiled carrot, beans, barley, salt, coriander, green chili, red chili powder, lemon juice, bread crumbs and salt.
  • make the tikki deep fry them till golden and crispy. serve hot with green chutney.
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Hem Lata Srivastava
Hem Lata Srivastava

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