Barley Grains And Veggie Tikki
27 June, 2016
one more dish prepare with Oomugi barley grains. barley veggie tikki healthy, tasty, crispy.
thank you team plattershare for giving me this wonderful opportunity.
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Ingredients
- barely grains 1 cup
- boiled potato 1 large no.
- finely chopped beans 2 tbsp
- finely chopped carrot 2 tbsp
- chopped coriander leaves 1 tbsp
- chopped green chili 1 tbsp
- Clove 2 nos
- green cardamom 2 nos
- bread crumbs 2 tbsp or as per required
- salt to taste
- red chili powder 1 tsp
- lemon juice 2 tbsp
- oil for frying
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Instructions
- soak the barley for 4 hours, then boil with 1/2 tsp salt, cloves and green cardamom. cool discard the cardamom and clove wash it and keep aside.
- boil the beans and carrot. grate the potato add boiled carrot, beans, barley, salt, coriander, green chili, red chili powder, lemon juice, bread crumbs and salt.
- make the tikki deep fry them till golden and crispy. serve hot with green chutney.
