Barley Grains And Veggie Tikki

Name: Barley Grains And Veggie Tikki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Barely (grains); 1 large Potato (boiled); 2 tbsp Beans (finely chopped); 2 tbsp Carrot (finely chopped); 1 leaves Coriander (chopped); 1 tbsp Green Chillies (chopped); 2 cloves 2 Nos (nos); 2 Cardamom (nos); 2 tbsp Bread Crumbs (or as per required); 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder; 2 tbsp Lemon Juice; Oil (for frying)

Hem Lata Srivastava

Barley Grains And Veggie Tikki - Plattershare - Recipes, food stories and food lovers

Indian

About Barley Grains And Veggie Tikki

one more dish prepare with Oomugi barley grains. barley veggie tikki healthy, tasty, crispy. thank you team plattershare for giving me this wonderful opportunity.

4 from 5 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 cup Barely grains
▢ 1 large Potato boiled
▢ 2 tbsp Beans finely chopped
▢ 2 tbsp Carrot finely chopped
▢ 1 leaves Coriander chopped
▢ 1 tbsp Green Chillies chopped
▢ 2 cloves 2 Nos nos
▢ 2 Cardamom nos
▢ 2 tbsp Bread Crumbs or as per required
▢ 1-2 tsp Salt or as per taste
▢ 1 tsp Red Chili Powder
▢ 2 tbsp Lemon Juice
▢ Oil for frying

Instructions

▢
soak the barley for 4 hours, then boil with 1/2 tsp salt, cloves and green cardamom. cool discard the cardamom and clove wash it and keep aside.
▢
boil the beans and carrot. grate the potato add boiled carrot, beans, barley, salt, coriander, green chili, red chili powder, lemon juice, bread crumbs and salt.
▢
make the tikki deep fry them till golden and crispy. serve hot with green chutney.

Explore Recipes by Tags barley recipes snacks recipes

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4 from 5 votes

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Hem Lata Srivastava

5 Comments

Akanksha Babbar

March 24, 2023 / 10:21 pm Log in to Reply

Looks so yummy! Excited to make it.
Aishwarya Hegde

November 5, 2018 / 3:54 pm Log in to Reply

This looks amazing! Thanks for sharing.
Nikhil Thakur

June 27, 2017 / 12:41 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
SANJAY SHAHI

January 18, 2017 / 2:36 pm Log in to Reply

This looks so good! Appreciate the share.
Preeti John Nawani

April 23, 2015 / 7:40 am Log in to Reply

I’m thrilled to try this recipe!