Filled with coffee and chocolate ganache, these sandwich cookies are a decadent treat.
Note – I crushed half the walnuts to a coarse powder and added the rest of it finely chopped. This made the texture a little chewy. So, if you like crisp cookies, you might want to finely chop the walnuts instead of pulsing half of them to a coarse powder, like I did.
Note – We enjoy intense coffee flavour in our cookies therefore I had used 2 tbsp of espresso coffee in the cookies however I have mentioned only 1 tbsp in the list of ingredients. (suit yourself)
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