Semolina Cake With Cheesy Mushroom And Coconut Sauce

4.70 from 9 votes

Its a Indo- Italian recipe. Full of healthy vegetables have a great taste and crunch of semolina . Cheesy mushroom and coconut sauce gives great taste semolina cake.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
Servings 4


  • Semolina 200gm
  • Chopped Carrot 1 NO
  • Chopped Beans 5-6
  • Chopped capsicum 1 no
  • Chopped mushroom 3-4 NO
  • Coconut milk ½ LTR
  • Salt
  • Curry leaves 7-8
  • Mustard seeds ½ TSP
  • Cornflower 4-5 TSP
  • Garlic crushed 3-4 CLOVES
  • Ginger fine chopped ½ TSP
  • olive oil 5-6 TSP
  • Oats peppy tomato 1 Packet
  • 16 Cheese 2 Qubes


  • First of all add 3 tsp olive oil now add mustard seeds and some chopped curry leaves now add Semolina roast it about 10 min.
  • Add carrot, beans, capsicum, after than add coconut milk and add salt and stirring continuously to avoided lumps.
  • Now spread this on flat plate and put this in refrigerator.
  • Take a other pan add olive oil 2 tsp now add mustard seeds, curry leaves, ginger , garlic now add chopped mushroom stir it.
  • Add salt after then add coconut milk and cook it for 5-6 until it become a thick sauce.
  • Add grated cheese.
  • Take out Semolina from fridge and cut in round shapes.
  • Make slurry of corn flour dip these cakes in slurry after than cover with oats.
  • Take a pan drizzle the olive oil and stir fry the cakes for 4-5 min both sides.
  • Serve hot veg Semolina cake with cheesy mushroom and coconut sauce.

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4.70 from 9 votes

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Nandini Diwakar
Nandini Diwakar

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