Maah Ki Daal

3 from 1 vote

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • Black lentil 300 gm
  • Onions 1 number
  • Garlic 2 cloves
  • Garam masala half a teaspoon
  • Green chillies 2 number
  • Tez Patta 1 number
  • Red Chilli Powder half a teaspoon
  • Dhania Powder half teaspoon
  • Turmeric half a teaspoon
  • Cumin Whole one pinch
  • Kidney beans 100 gm
  • Tomato 1 number
  • Salt
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Instructions
 

  • Boil the black lentils along with the kidney beans
  • Heat the oil in a non stick frying pan, add whole cumin, wait till it turns black, add onions and garlic cloves. Fry until they turn brown
  • Add the garam masala, dhania powder, turmeric and red chilly powder also add the cut green chillies, mix properly with the onions then add tomato and add a little water to make the curry.
  • When the curry is made add salt and the boiled lentil, add a little water as well, mix it properly and cook for five minutes, make sure the curry is not very thin, do not add excess water.

Please appreciate the author by voting!

3 from 1 vote
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