Jackfruit Kottige

4.96 from 22 votes

About Jackfruit Kottige

Jackfruit kottige is a seasonal breakfast in Mangaluru region. Here the mixture is wrapped in pre-wilted banana leaves and steam cooked like idlies.
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Recipe Time & More

Prep Time5 hours
Cook Time1 hour
Total Time6 hours
Served AsBreakfast
Servings 4

Ingredients
 

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Instructions
 

  • Cleanly wash and soak dosa rice for 3-4 hours.
  • Take banana leaves rectangle or square shaped, wilt the leaves on low flame of gas, wash them on flowing water or wipe with a clean wet cloth.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Apply oil on palms and cut the whole jackfruit in to half.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Then cut in to medium sized long pieces.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Remove the inner part of the jackfruit, separate fruit pods.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Remove outer thin yellowish white fibres.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Remove the inner seeds.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Take only yellow fruits part.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Chop them finely.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Grind soaked rice by adding water and salt.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Grind into a fine paste and transfer into a bowl.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Now mix Jaggery and coconut together, then mix finely chopped jackfruit, keep ready.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Take the wilted banana leaves one by one, Spread one or half table spoon full of batter on leaves depends on the size of them, shown in picture.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Then spread jackfruit mix over the batter and fold them like a sealed pockets.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Assemble them in a some water filled idly steamer, cook for 40-50 minutes in medium flame.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Open the lid after warm, remove the leaves and serve with ginger chutney.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers

Recipe Notes

We usually steam cook previous night and keep ready to make easy for next day’s breakfast.
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Rajeshwari Bhat
Rajeshwari Bhat
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4.96 from 22 votes

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