Jackfruit Kottige

Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
Jackfruit kottige is a seasonal breakfast in Mangaluru region. Here the mixture is wrapped in pre-wilted banana leaves and steam cooked like idlies.
4.60 from 18 votes
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Prep Time5 hours
Cook Time1 hour
Total Time6 hours
Served As: Breakfast
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Rice dosa
  • 3 cup Jackfruit ripen cleaned and deseeded
  • 1 cup Grated Coconut freshly
  • 1 tsp Salt or as per taste
  • 3/4 cup Water
  • 1 cup Jagerry grated or crushed
  • 1-2 leaves Banana
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Instructions
 

  • Cleanly wash and soak dosa rice for 3-4 hours.
  • Take banana leaves rectangle or square shaped, wilt the leaves on low flame of gas, wash them on flowing water or wipe with a clean wet cloth.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Apply oil on palms and cut the whole jackfruit in to half.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Then cut in to medium sized long pieces.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Remove the inner part of the jackfruit, separate fruit pods.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Remove outer thin yellowish white fibres.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Remove the inner seeds.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Take only yellow fruits part.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Chop them finely.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Grind soaked rice by adding water and salt.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Grind into a fine paste and transfer into a bowl.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Now mix Jaggery and coconut together, then mix finely chopped jackfruit, keep ready.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Take the wilted banana leaves one by one, Spread one or half table spoon full of batter on leaves depends on the size of them, shown in picture.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Then spread jackfruit mix over the batter and fold them like a sealed pockets.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Assemble them in a some water filled idly steamer, cook for 40-50 minutes in medium flame.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers
  • Open the lid after warm, remove the leaves and serve with ginger chutney.
    Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers

Recipe Notes

We usually steam cook previous night and keep ready to make easy for next day’s breakfast.
Explore Recipes by Tags south indian recipes

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4.60 from 18 votes
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Rajeshwari Bhat
Rajeshwari Bhat

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