Name: Jackfruit Kottige
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Ingredients: Dosa rice 2 cup; Ripen jackfruit 3 cup cleaned and deseeded; Freshly grated coconut 1 cup; Salt 1 tsp; Water 3/4 cup; Grated or crushed Jaggery 1 cup; Banana leaves few

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Recipes

Jackfruit kottige is a seasonal breakfast in Mangaluru region. Here the mixture is wrapped in pre-wilted banana leaves and steam cooked like idlies.

Prep Time 5

Cook Time 1

Total Time 6

Served AsBreakfast

CuisineBreakfast

Servings

Ingredients

Instructions

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Cleanly wash and soak dosa rice for 3-4 hours.
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Take banana leaves rectangle or square shaped, wilt the leaves on low flame of gas, wash them on flowing water or wipe with a clean wet cloth.
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Apply oil on palms and cut the whole jackfruit in to half.
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Then cut in to medium sized long pieces.
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Remove the inner part of the jackfruit, separate fruit pods.
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Remove outer thin yellowish white fibres.
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Remove the inner seeds.
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Take only yellow fruits part.
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Chop them finely.
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Grind soaked rice by adding water and salt.
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Grind into a fine paste and transfer into a bowl.
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Now mix Jaggery and coconut together, then mix finely chopped jackfruit, keep ready.
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Take the wilted banana leaves one by one, Spread one or half table spoon full of batter on leaves depends on the size of them, shown in picture.
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Then spread jackfruit mix over the batter and fold them like a sealed pockets.
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Assemble them in a some water filled idly steamer, cook for 40-50 minutes in medium flame.
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Open the lid after warm, remove the leaves and serve with ginger chutney.