Jackfruit Kottige
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Jackfruit kottige is a seasonal breakfast in Mangaluru region. Here the mixture is wrapped in pre-wilted banana leaves and steam cooked like idlies.
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Ingredients
- Dosa rice 2 cup
- Ripen jackfruit 3 cup cleaned and deseeded
- Freshly grated coconut 1 cup
- Salt 1 tsp
- Water 3/4 cup
- Grated or crushed Jaggery 1 cup
- Banana leaves few
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Instructions
- Cleanly wash and soak dosa rice for 3-4 hours.
- Take banana leaves rectangle or square shaped, wilt the leaves on low flame of gas, wash them on flowing water or wipe with a clean wet cloth.
- Apply oil on palms and cut the whole jackfruit in to half.
- Then cut in to medium sized long pieces.
- Remove the inner part of the jackfruit, separate fruit pods.
- Remove outer thin yellowish white fibres.
- Remove the inner seeds.
- Take only yellow fruits part.
- Chop them finely.
- Grind soaked rice by adding water and salt.
- Grind into a fine paste and transfer into a bowl.
- Now mix Jaggery and coconut together, then mix finely chopped jackfruit, keep ready.
- Take the wilted banana leaves one by one, Spread one or half table spoon full of batter on leaves depends on the size of them, shown in picture.
- Then spread jackfruit mix over the batter and fold them like a sealed pockets.
- Assemble them in a some water filled idly steamer, cook for 40-50 minutes in medium flame.
- Open the lid after warm, remove the leaves and serve with ginger chutney.
Notes
We usually steam cook previous night and keep ready to make easy for next day’s breakfast.
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Awesome Traditional food..
Too gud
Wow
Wow
Ancestors recipe, still the people love it, seasonal food.
Very nice. Tasty. My favorite.
Excellent
Wow sweet
Superb, yummy
Super delicious, awesome recipe appreciable effort mam n Ur way of cooking is very simple n easy.thanx a lot for yummy recipe
Excellent
Excellent
Super
So sweet..
So sweet..
Superb
Awesome
Awesome
Wow very well explained 🙂