Crispy Fish And Soya Toast
22 January, 2017
This is notable and delightful treat from the sea even people who are not sure if they love fish will love crispy and different taste Crispy Fish and Soya Toast.Marinate with mustard Sauce and mustard chilli oil with dill leaves make so tasty the Crispy Fish and Soya Toast.
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Ingredients Â
- For Marination 2 palmful piece of salmon fish
- 2 tsp mustard sauce
- 2 tsp mustard chilli oil
- 1 tsp ginger garlic paste
- 1 tsp dried dill leaves
- 2 tsp lemon juice
- 1 tsp red chilli flakes
- 1 tsp peppers powder
- Salt to taste
- For Filling 1/2 cup soaked and grind soya chunks
- 1 green chilli chopped
- 2 garlic cloves chopped
- 1/1 tsp red chilli powder
- 1 and 1/2 tsp lemon juice
- 1/2 cup mix vegetable like coloured bell pepper,zucchini
- 2 tsp fresh coriender chopped
- 1/2 tsp black pepper
- 1 tsp dry ginger powder
- 1 tsp allspice powder
- 2 tsp oil for cooking
- 1 tsp chat masala
- Salt to taste
- For Coating 1 egg
- 1/2 tsp black pepper
- Salt to taste
- Oil for frying
- 1 cup bread crum
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InstructionsÂ
- First off all cut fish in two pieces now take a large mixing bowl add mustard sauce,chilli oil,ginger garlic paste,dill leaves,pepprica powder,chilli flakes,lemon juice and salt and now add fish pieces in it and mix well.
- Now keep aside it atleast 45 min to marinate. In other side heat oil in pan add chopped garlic after few seconds add grind soya chunks,vegetables and add one by one all masala in it.finish it with fresh coriender leaves and ginger powder.
- Keep aside it also cool, take egg in other bowl add salt and pepper in it and mix well.
- Heat oil in frying pan take one by one marinate fish piece place spoonful filling over it and press it,now dip in egg mixture first and secondly coated with crum and fry it till light brown in colour.
- Serve it hot with red ketchup and green mint chutney to more taste.
Notes
With my personal experience that my son does’t like to eat fish but when I make it he eat it with love and he want more.
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