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Crispy Fish And Soya Toast

Name: Crispy Fish And Soya Toast
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: For Marination (2 palmful piece of salmon fish for marination); 2 tsp Mustard Sauce; 2 tsp Mustard Seeds (or chilli, or oil chilli oil); 1 tsp Ginger Garlic Paste; 1 tsp Dill Leaves (Dried, dried dill); 2 tsp Lemon Juice; 1 tsp Chilli Flakes; 1 tsp Peppers Powder; 1.5 tsp Salt (or as per taste); 1 / Filling (cup soaked and grind soya chunks for); 1 Green Chilli (chopped); 2 cloves Garlic (chopped); 1/1 tsp Red Chili Powder; 1 tsp Lemon Juice (and); 1/2 cup Vegetables (like coloured bell pepper,zucchini mix); 2 tsp Coriander (chopped, fresh coriender chopped); 1/2 tsp Black Pepper; 1 tsp Ginger (dry); 1 tsp All-purpose Flour; 2 tsp Oil; 1 tsp Chaat Masala; 1.5 tsp Salt (or as per taste); Coating (1 egg for); 1/2 tsp Black Pepper; 1.5 tsp Salt (or as per taste); Oil (for frying); 1 cup bread crumbs

Uzma Khan
June, 2025

607 reads

Crispy Fish And Soya Toast - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Fusion Sea Food

About Crispy Fish And Soya Toast

Crispy Fish and Soya Toast is a delightful fusion snack that brings the best of the sea to your plate. Even those unsure about their love for fish will be won over by the irresistible crunch and unique flavors packed into every bite.

The secret to its mouthwatering taste lies in marinating the fish with bold mustard sauce, aromatic mustard chili oil, and fragrant dried dill leaves. This combination infuses the toast with a zesty, savory kick, making each piece truly unforgettable.

Perfect for adventurous snack lovers, this recipe transforms simple seafood into a memorable treat, sure to impress at any gathering or as a special tea-time indulgence.

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Recipe Time & More

Prep Time1 hour hr

Cook Time30 minutes mins

Total Time1 hour hr 30 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Tangy

Calories 263 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ For Marination (2 palmful piece of salmon fish for marination)
▢ 2 tsp Mustard Sauce
▢ 2 tsp Mustard Seeds (or chilli, or oil chilli oil)
▢ 1 tsp Ginger Garlic Paste
▢ 1 tsp Dill Leaves (Dried, dried dill)
▢ 2 tsp Lemon Juice
▢ 1 tsp Chilli Flakes
▢ 1 tsp Peppers Powder
▢ 1.5 tsp Salt (or as per taste)
▢ 1 / Filling (cup soaked and grind soya chunks for)
▢ 1 Green Chilli (chopped)
▢ 2 cloves Garlic (chopped)
▢ 1/1 tsp Red Chili Powder
▢ 1 tsp Lemon Juice (and)
▢ 1/2 cup Vegetables (like coloured bell pepper,zucchini mix)
▢ 2 tsp Coriander (chopped, fresh coriender chopped)
▢ 1/2 tsp Black Pepper
▢ 1 tsp Ginger (dry)
▢ 1 tsp All-purpose Flour
▢ 2 tsp Oil
▢ 1 tsp Chaat Masala
▢ 1.5 tsp Salt (or as per taste)
▢ Coating (1 egg for)
▢ 1/2 tsp Black Pepper
▢ 1.5 tsp Salt (or as per taste)
▢ Oil (for frying)
▢ 1 cup bread crumbs

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Instructions

▢
First off all cut fish in two pieces now take a large mixing bowl add mustard sauce,chilli oil,ginger garlic paste,dill leaves,pepprica powder,chilli flakes,lemon juice and salt and now add fish pieces in it and mix well.
▢
Now keep aside it atleast 45 min to marinate. In other side heat oil in pan add chopped garlic after few seconds add grind soya chunks,vegetables and add one by one all masala in it.finish it with fresh coriender leaves and ginger powder.
▢
Keep aside it also cool, take egg in other bowl add salt and pepper in it and mix well.
▢
Heat oil in frying pan take one by one marinate fish piece place spoonful filling over it and press it,now dip in egg mixture first and secondly coated with crum and fry it till light brown in colour.
▢
Serve it hot with red ketchup and green mint chutney to more taste.

Recipe Notes

With my personal experience that my son does’t like to eat fish but when I make it he eat it with love and he want more.

Additional Tips

For an extra layer of texture, sprinkle a thin layer of crushed roasted soya chunks or panko breadcrumbs on top of the marinated fish mixture before toasting, ensuring maximum crunchiness.
If you prefer a milder flavor, substitute half of the mustard sauce with Greek yogurt or sour cream—this will soften the pungency while still keeping the toast moist and flavorful.
Prep the marinated fish mixture a few hours ahead and let it rest in the refrigerator to allow the mustard, dill, and lemon flavors to deeply infuse the fish and soya, resulting in a more harmonious taste.
For a striking presentation, garnish each toast with a few fresh dill leaves and a thin slice of pickled chili or radish to highlight the tangy and spicy notes of the dish.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.20 from 5 votes

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Uzma Khan

Articles: 2

5 Comments

Aishwarya Hegde

August 14, 2021 / 3:41 pm Log in to Reply

Looks so flavorful! Thanks for posting.
Sahil Sabharwal

December 30, 2020 / 8:07 am Log in to Reply

I’m thrilled to try this recipe!
awantika singhania

March 31, 2018 / 6:23 am Log in to Reply

This is delightful! Thanks for the recipe.
Mayur Vyas

February 10, 2017 / 6:48 am Log in to Reply

I’m thrilled to try this recipe!
Monty Rastogi

April 10, 2016 / 3:21 pm Log in to Reply

This looks perfect! Thanks for posting.