Name: Crispy Fish And Soya Toast
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: For Marination (2 palmful piece of salmon fish for marination); 2 tsp Mustard Sauce; 2 tsp Mustard (or chilli, or oil chilli oil); 1 tsp Ginger Garlic Paste; 1 tsp Dried Dill Leaves (dried dill); 2 tsp Lemon Juice; 1 tsp Chilli flakes; 1 tsp Peppers (powder); 1-2 tsp Salt (or as per taste); 1 / Filling ( cup soaked and grind soya chunks for); 1 Green Chillies (chopped); 2 cloves Garlic (chopped); 1/1 tsp red chili powder; 1 tsp Lemon Juice (and); 1/2 cup Vegetable (like coloured bell pepper,zucchini mix); 2 tsp coriender leaves chopped (fresh coriender chopped); 1/2 tsp Black Pepper; 1 tsp Ginger Powder (dry); 1 tsp Allspice (powder); 2 tsp Oil; 1 tsp Chaat Masala; 1-2 tsp Salt (or as per taste); Coating (1 egg for); 1/2 tsp Black Pepper; 1-2 tsp Salt (or as per taste); Oil (for frying); 1 cup Bread Crum

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