Crispy Fish And Soya Toast

Crispy Fish And Soya Toast - Plattershare - Recipes, food stories and food lovers
This is notable and delightful treat from the sea even people who are not sure if they love fish will love crispy and different taste Crispy Fish and Soya Toast.Marinate with mustard Sauce and mustard chilli oil with dill leaves make so tasty the Crispy Fish and Soya Toast.
3 from 3 votes
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Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion, Sea Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • For Marination 2 palmful piece of salmon fish for marination
  • 2 tsp Mustard Sauce
  • 2 tsp Mustard or chilli, or oil chilli oil
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Dried Dill Leaves dried dill
  • 2 tsp Lemon Juice
  • 1 tsp Chilli flakes
  • 1 tsp Peppers powder
  • 1-2 tsp Salt or as per taste
  • 1 / Filling cup soaked and grind soya chunks for
  • 1 Green Chillies chopped
  • 2 cloves Garlic chopped
  • 1/1 tsp red chili powder
  • 1 tsp Lemon Juice and
  • 1/2 cup Vegetable like coloured bell pepper,zucchini mix
  • 2 tsp coriender leaves chopped fresh coriender chopped
  • 1/2 tsp Black Pepper
  • 1 tsp Ginger Powder dry
  • 1 tsp Allspice powder
  • 2 tsp Oil
  • 1 tsp Chaat Masala
  • 1-2 tsp Salt or as per taste
  • Coating 1 egg for
  • 1/2 tsp Black Pepper
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • 1 cup Bread Crum


  • First off all cut fish in two pieces now take a large mixing bowl add mustard sauce,chilli oil,ginger garlic paste,dill leaves,pepprica powder,chilli flakes,lemon juice and salt and now add fish pieces in it and mix well.
  • Now keep aside it atleast 45 min to marinate. In other side heat oil in pan add chopped garlic after few seconds add grind soya chunks,vegetables and add one by one all masala in it.finish it with fresh coriender leaves and ginger powder.
  • Keep aside it also cool, take egg in other bowl add salt and pepper in it and mix well.
  • Heat oil in frying pan take one by one marinate fish piece place spoonful filling over it and press it,now dip in egg mixture first and secondly coated with crum and fry it till light brown in colour.
  • Serve it hot with red ketchup and green mint chutney to more taste.

Recipe Notes

With my personal experience that my son does’t like to eat fish but when I make it he eat it with love and he want more.
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3 from 3 votes

Uzma Khan
Uzma Khan

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