Sprouts Rotini Pasta

5 from 1 vote

The best way to describe today's Rotini Pasta Salad is this: simple vegetarian fare. So pretty, it's like a little fall bouquet in a bowl! A recipe that doubles up as a warm salad and a holiday side dish!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Dinner, Lunch
Servings 2


  • 1 cup rotini pasta boiled
  • 1 cup sprouts
  • 1 tablespoon red bell pepper finely chopped
  • 1 tablespoon yellow bell pepper finely chopped
  • 1 tablespoon capsicum
  • 1 tablespoon cucumber roughly chopped
  • 1/4 teaspoon cumin seed
  • Salt
  • 1/2 teaspoon black pepper powder
  • 1 tablespoon pasta masala magic powder
  • 1 tablespoon olive oil


  • Heat olive oil in wok. Add cumin seeds when seeds stop crackling. Add red bell pepper, yellow bell pepper and capsicum in it saute for minute on high flame.
  • Add sprouts in it n mix it. Add salt, black pepper powder and pasta magic masala powder. Mix it really well.
  • Add cucumber and rotini pasta. Mix all the ingredients really well. Switch off the flame.
  • Sprouts Rotini Pasta is ready to serve. Serve this hot.

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5 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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