Less Spicy Rose Biryani

Less Spicy Rose Biryani - Plattershare - Recipes, food stories and food lovers
Rose Biryani is one of those aromatic dishes served during Eid at Hyderabad. I prepared a less spicy and a vegetarian version of this dish.
4.50 from 4 votes
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Biryani, Indian
Recipe Taste: Salty, Savoury
Calories 564 kcal
Servings 4


  • 2 cup Rice raw or raw basmati Rice
  • 1 cup Soya Granules
  • 1/2 cup Carrot sliced
  • 4 cup Water
  • 4 tbsp Desi Ghee
  • 1 Onion big sized
  • 2 Green Chillies
  • Salt to taste
  • 4 Cloves
  • 1 inch Cinnamon
  • 2 pinch Nutmeg powder
  • 1 tsp cumin seed
  • 1/2 tsp Jeera shahi jeera
  • 6 Black pepper
  • 1 Star anise
  • 1 Bay leaf
  • 1/2 cup Rose petals
  • 2 Cardamom
  • 2 tbsp Cashews
  • 1/2 tsp Ginger thinly sliced


  • To cook the soya granules, take lukewarm water and add the soya granules. Drain the water completely from the granules by squeezing.
  • Place a cooker on the stove over a medium flame. Add in ghee to heat, then add in the cumin seeds, cinnamon stick, star anise, bay leaf, cardamom, black pepper, shahi jeera, cloves, nutmeg powder. Fry them till you get the magical aroma.
  • Now add in the chopped onions, sliced green chili and cashew nuts. Fry them till it turns golden brown in colour. Next add in the sliced carrot, soya granules and ginger. Mix it properly. Then add water and salt into the cooker.
  • In the meanwhile, wash the rice. Then transfer this rice into the cooker. Pressure cook it till one whistle blows, once the whistle blows, lower the flame and let it cook for 2 more minutes. Then turn off the flame and keep it aside.
  • In the meanwhile, wash the rose petals in water.
  • To assemble the biryani, take a serving bowl. Spread the bottom layer with the rose petals, then top it with the hot biryani. Similarly, spread the next layer with the rose petals. Top it again with the biryani once again.
  • Repeat the above step for the upper layer.Garnish it with a few rose petals. Drizzle the ghee around the edges so that it reaches the bottom layer. Cover it with a lid for 15 minutes so that the aroma is enriched.
  • Serve it warm for best taste with raita 🙂
    Less Spicy Rose Biryani - Plattershare - Recipes, food stories and food lovers
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4.50 from 4 votes

Recipe Nutrition

Calories: 564kcal | Carbohydrates: 86g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 196mg | Potassium: 330mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2783IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 3mg

Abhinetri's Recipes
Abhinetri's Recipes

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