Kolhapuri Dum Biryani

Kolhapuri Dum Biryani - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Dinner
Recipe Cuisine Type: Biryani
Recipe Taste: Salty, Savoury
Calories 873 kcal
Servings 4

Ingredients
 

  • 1 cup Desi Ghee
  • 1/2 kg Chicken
  • 1 tsp Peppercorns black
  • 4 to 5 Green Chillies
  • 1 inch Cinnamon
  • 2 Cardamom
  • 2 Black Cardamom
  • 1 tsp Cloves
  • 1 tsp Cumin Seed
  • 2 Star Anise
  • 1 tsp Garam Masala
  • 1 tsp Turmeric
  • 1 tsp Coriander Powder
  • 1 tsp Salt or to taste, or as per taste
  • 3 tsp Ginger Garlic Paste
  • 4 Onions thinly sliced
  • 1/2 cup Yogurt
  • 1.5 cup Rice
  • 3 cup Water
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Instructions
 

  • Marinate chicken with yogurt,ginger garlic paste and turmeric powder and red chilli powder and keep for 15 min.
  • Heat ghee in a deep pan add onions and salt and saute till goden brown then take it out..
  • Then in same ghee add all whole spices ,green chilli and cook for 2 min then add chicken and put all dry spices and salt.
  • Then in another pan add 3 cup water and cook 1.5 cup rice till half done then strain it.
  • In same pan of chicken mixture remove some of mixture and then start adding layers of rice then put chicken mixture in each layer and add fried onions.
  • Kneed whole wheat soft dough and put it in on top cover of pan then cover it and put a heavy utensil and cook for half and hour then add more ghee on top before serving.
    Kolhapuri Dum Biryani - Plattershare - Recipes, food stories and food lovers
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3 from 1 vote

Recipe Nutrition

Calories: 873kcal | Carbohydrates: 74g | Protein: 19g | Fat: 56g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 809mg | Potassium: 477mg | Fiber: 6g | Sugar: 8g | Vitamin A: 132IU | Vitamin C: 15mg | Calcium: 123mg | Iron: 3mg
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Rahul Taneja
Rahul Taneja

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