Kolhapuri Dum Biryani
Ingredients
- 1 cup Desi Ghee
- 1/2 kg Chicken
- 1 tsp Peppercorns black
- 4 to 5 Green Chillies
- 1 inch Cinnamon
- 2 Cardamom
- 2 Black Cardamom
- 1 tsp Cloves
- 1 tsp Cumin Seed
- 2 Star Anise
- 1 tsp Garam Masala
- 1 tsp Turmeric
- 1 tsp Coriander Powder
- 1 tsp Salt or to taste, or as per taste
- 3 tsp Ginger Garlic Paste
- 4 Onions thinly sliced
- 1/2 cup Yogurt
- 1.5 cup Rice
- 3 cup Water
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Instructions
- Marinate chicken with yogurt,ginger garlic paste and turmeric powder and red chilli powder and keep for 15 min.
- Heat ghee in a deep pan add onions and salt and saute till goden brown then take it out..
- Then in same ghee add all whole spices ,green chilli and cook for 2 min then add chicken and put all dry spices and salt.
- Then in another pan add 3 cup water and cook 1.5 cup rice till half done then strain it.
- In same pan of chicken mixture remove some of mixture and then start adding layers of rice then put chicken mixture in each layer and add fried onions.
- Kneed whole wheat soft dough and put it in on top cover of pan then cover it and put a heavy utensil and cook for half and hour then add more ghee on top before serving.
Recipe Notes
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Recipe Nutrition
Calories: 873kcal | Carbohydrates: 74g | Protein: 19g | Fat: 56g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 809mg | Potassium: 477mg | Fiber: 6g | Sugar: 8g | Vitamin A: 132IU | Vitamin C: 15mg | Calcium: 123mg | Iron: 3mg
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Rahul Taneja
4 Comments
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Absolutely fantastic! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
Great recipe! I’m eager to try it.
Such a delicious dish! Thank you.