Kolhapuri Dum Biryani

Ingredients
- 1 cup Ghee
- 1/2 kg Chicken
- 1 tsp Peppercorns black
- 4 to 5 Green chilies
- 1 inch Cinnamon stick
- 2 Green cardamom
- 2 Black cardamom
- 1 tsp Cloves
- 1 tsp Cumin seeds
- 2 Star anise
- 1 tsp Garam masala
- 1 tsp Turmeric
- 1 tsp Coriander powder
- 1 tsp Salt or to taste
- 3 tsp Ginger garlic paste
- 4 Onions thinly sliced
- 1/2 cup Yogurt
- 1.5 cup Rice
- 3 cup Water
Instructions
- Marinate chicken with yogurt,ginger garlic paste and turmeric powder and red chilli powder and keep for 15 min.
- Heat ghee in a deep pan add onions and salt and saute till goden brown then take it out..
- Then in same ghee add all whole spices ,green chilli and cook for 2 min then add chicken and put all dry spices and salt.
- Then in another pan add 3 cup water and cook 1.5 cup rice till half done then strain it.
- In same pan of chicken mixture remove some of mixture and then start adding layers of rice then put chicken mixture in each layer and add fried onions.
- Kneed whole wheat soft dough and put it in on top cover of pan then cover it and put a heavy utensil and cook for half and hour then add more ghee on top before serving.
Notes
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