Restaurant Style Vegetable Handi Biryani
About Restaurant Style Vegetable Handi Biryani
Handi biryani veg is a favourite of everyone whose a vegetarian . This restaurant style handi biryani is my version of veg handi biryani and delicious sumptuous meal for all ages .
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Recipe Time & More
Ingredients
- 1 1/2 cup Rice cooked plain
- 2 tbsp Desi Ghee
- 1/2 cup French Beans
- 1/2 cup Carrot sliced
- 1 no Potatoes
- 1/4 cup Green Peas
- 2 Onions nos sliced and deep fried
- 1 cup Curd
- 5 cloves 5 In No in
- 1 inch Cinnamon
- 1 Black Cardamom
- 1/2 tbsp Ginger Garlic Paste
- cashews for garnish
- 1/2 tsp Tumeric 1/2 Tsp tumeric
- 1 tsp red chili powder
- 1/2 leaves Coriander or pudina pudina and
- 1/2 cup Milk
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Instructions
- Steam all the vegetables together for 5 minutes and keep aside . After it cools down to it add curd ginger garlic paste tumeric red chilli powder and dhaniya pudina leaves and all other spices ( khada masalas ) . mix well
- To the cooked white rice very carefully add the vegetables mixture so that the rice doesn't break .
- Take a thick bottomed pan add ghee and the rice mixture add a little milk and on low flame cover and cook for 5 to 7 minutes
- Serve hot garnish with fried onions and fried cashew nuts
Recipe Notes
Use basmati rice instead of the regular rice
Can add vegetables of choice
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EKta Suri
5 Comments
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This is a fantastic recipe! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
I’m in love with this recipe already!
Thanks for the inspiration! Looks tasty.
Looks so delectable! Thanks for posting.