Restaurant Style Vegetable Handi Biryani

Steam all the vegetables together for 5 minutes and keep aside . After it cools down to it add curd ginger garlic paste tumeric red chilli powder and dhaniya pudina leaves and all other spices ( khada masalas ) . mix well

To the cooked white rice very carefully add the vegetables mixture so that the rice doesn't break .

Take a thick bottomed pan add ghee and the rice mixture add a little milk and on low flame cover and cook for 5 to 7 minutes

Serve hot garnish with fried onions and fried cashew nuts