Restaurant Style Vegetable Handi Biryani

Restaurant Style Vegetable Handi Biryani - Plattershare - Recipes, food stories and food lovers
Handi biryani veg is a favourite of everyone whose a vegetarian . This restaurant style handi biryani is my version of veg handi biryani and delicious sumptuous meal for all ages .
4 from 1 vote
Print Pin
Advertisement
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Biryani
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 1/2 cup Rice cooked plain
  • 2 tbsp Desi Ghee
  • 1/2 cup French Beans
  • 1/2 cup Carrot sliced
  • 1 no Potatoes
  • 1/4 cup Green Peas
  • 2 Onions nos sliced and deep fried
  • 1 cup Curd
  • 5 cloves 5 In No in
  • 1 inch Cinnamon
  • 1 Black Cardamom
  • 1/2 tbsp Ginger Garlic Paste
  • cashews for garnish
  • 1/2 tsp Tumeric 1/2 Tsp tumeric
  • 1 tsp red chili powder
  • 1/2 leaves Coriander or pudina pudina and
  • 1/2 cup Milk
Advertisement

Instructions
 

  • Steam all the vegetables together for 5 minutes and keep aside . After it cools down to it add curd ginger garlic paste tumeric red chilli powder and dhaniya pudina leaves and all other spices ( khada masalas ) . mix well
  • To the cooked white rice very carefully add the vegetables mixture so that the rice doesn't break .
  • Take a thick bottomed pan add ghee and the rice mixture add a little milk and on low flame cover and cook for 5 to 7 minutes
  • Serve hot garnish with fried onions and fried cashew nuts

Recipe Notes

Use basmati rice instead of the regular rice
Can add vegetables of choice 
Explore Recipes by Tags biryani recipesrestaurant style

Please appreciate the author by voting!

4 from 1 vote
Advertisement

EKta Suri
EKta Suri

Leave a Reply