Khoya Modak Filled With Dates N Nuts
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It is fusion dish. Sweet samosa using in carts.easy to make rich in vitamins and minerals.
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Ingredients
- Khoya-250gm
- Dates seedless-100gm
- Dry fruits- 1cup almost,pista,cashewnut,raisins
- Caradmon powder
- Sugar-3tbls
- Sesame seeds2tbls
- Coconut powder-3tbls
- Vark optional
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Instructions
- Roast sesame seeds on slow heat Roast dru fruits in microwave for 30seconds
- pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely. .
- remove the coarse mixture of dry fruits and keep aside. in the same grinder jar, add raisins and 3/4 cup dates (chopped). now grind these into a coarse paste. keep aside.
- heat 1 tsp desi ghee in a pan. add dates paste . Fry till Dates absolve all ghee then add the ground dry fruits.
- Roast khoya in slow fire but not change the colour Add coconut powder sugar to khoya and mix well Keep half an hour in fridge
- Make small balls spread on palm fill with dates mixture , shape like samosa Coat vark optiona.
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