Veg Semolina Pan Cake With Creamy Mayonnaise

Veg Semolina Pan Cake With Creamy Mayonnaise - Plattershare - Recipes, food stories and food lovers
Veg Semolina Pan cake recipe is healthy as it is full of healthy vegetables. Its very light and has a very nice taste which can be served during snack time.
4.90 from 12 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Semolina
  • 1/2 bowl Capsicum chopped
  • 1/2 bowl Carrot chopped
  • 2 tsp Onion chopped
  • 1/2 tsp Green Chillies chopped
  • 1/2 cup Coriander chopped
  • 1-2 tsp Salt or as per taste
  • 3 tsp Curd
  • 5 tbsp Oil
  • 2 Eggs
  • 1/2 tsp red chili powder
  • Mayonnaise or decoration for decoration


  • First of all take a pan add semolina and roast it about ten min on slow flame. Take a big bowl add roasted semolina, add chopped capsicum, chopped carrot, chopped onion, coriander and green chilly add salt and red chili powder.
  • Add egg and mix it properly. Now add curd and water till the consistency of a pan cake batter not much thick or thin. It can easily spread on the pan. Rest it for 10-15 min.
  • Take a pan spread the oil and make pan cake. cook it both side 5-10 min. Cut pan cake and with the help of circular mold cut it in round shape and again cook it till crisp . Make 4-5 like that.
  • Now take serving plate put a pan cake then mayonnaise and again put a pan cake and then again mayonnaise. You can use green chutney between the layer.
  • Serve veg semolina pan cake with creamy mayonnaise and garnish with mint leaf.
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4.90 from 12 votes

Nandini Diwakar
Nandini Diwakar

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