Veg Semolina Pan Cake With Creamy Mayonnaise
About Veg Semolina Pan Cake With Creamy Mayonnaise
Veg Semolina Pan cake recipe is healthy as it is full of healthy vegetables. Its very light and has a very nice taste which can be served during snack time.
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Recipe Time & More
Ingredients
- 1 cup Semolina
- 1/2 bowl Capsicum (chopped)
- 1/2 bowl Carrot (chopped)
- 2 tsp Onion (chopped)
- 1/2 tsp Green Chillies (chopped)
- 1/2 cup Coriander (chopped )
- 1-2 tsp Salt (or as per taste)
- 3 tsp Curd
- 5 tbsp Oil
- 2 Eggs
- 1/2 tsp red chili powder
- Mayonnaise (or decoration for decoration)
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Instructions
- First of all take a pan add semolina and roast it about ten min on slow flame. Take a big bowl add roasted semolina, add chopped capsicum, chopped carrot, chopped onion, coriander and green chilly add salt and red chili powder.
- Add egg and mix it properly. Now add curd and water till the consistency of a pan cake batter not much thick or thin. It can easily spread on the pan. Rest it for 10-15 min.
- Take a pan spread the oil and make pan cake. cook it both side 5-10 min. Cut pan cake and with the help of circular mold cut it in round shape and again cook it till crisp . Make 4-5 like that.
- Now take serving plate put a pan cake then mayonnaise and again put a pan cake and then again mayonnaise. You can use green chutney between the layer.
- Serve veg semolina pan cake with creamy mayonnaise and garnish with mint leaf.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Nandini Diwakar
Articles: 364 Comments
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Absolutely mouthwatering! Thanks for sharing.
I’m eager to make this recipe!
This looks delightful! Thanks for the recipe.
This is delightful! Thanks for the recipe.