Veg Semolina Pan Cake With Creamy Mayonnaise

Recipe by Nandini Diwakar
January 19, 2016
4.90 from 12 votes
Veg Semolina Pan Cake With Creamy Mayonnaise - Plattershare - Recipes, food stories and food lovers
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Veg Semolina Pan cake recipe is healthy as it is full of healthy vegetables. Its very light and has a very nice taste which can be served during snack time.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Recipe Cuisine Type Breakfast
Recipe Category Contains Egg
Servings 4
Served As Breakfast
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Ingredients
  

  • Semolina 1 cup
  • Chopped capsicum ½ bowl
  • Chopped carrot ½ bowl
  • Chopped onion 2-4 tsp
  • Chopped green chilli-1/2 tsp
  • Chopped green coriander-2tsp
  • Salt – As per taste
  • Curd 3tsp
  • Oil 5-6 tbsp
  • Egg 2
  • Red chilly powder ½ Tsp
  • Mayonnaise For decoration
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Instructions
 

  • First of all take a pan add semolina and roast it about ten min on slow flame. Take a big bowl add roasted semolina, add chopped capsicum, chopped carrot, chopped onion, coriander and green chilly add salt and red chili powder.
  • Add egg and mix it properly. Now add curd and water till the consistency of a pan cake batter not much thick or thin. It can easily spread on the pan. Rest it for 10-15 min.
  • Take a pan spread the oil and make pan cake. cook it both side 5-10 min. Cut pan cake and with the help of circular mold cut it in round shape and again cook it till crisp . Make 4-5 like that.
  • Now take serving plate put a pan cake then mayonnaise and again put a pan cake and then again mayonnaise. You can use green chutney between the layer.
  • Serve veg semolina pan cake with creamy mayonnaise and garnish with mint leaf.
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4.90 from 12 votes

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Nandini Diwakar
Nandini Diwakar

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