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Veg Semolina Pan Cake With Creamy Mayonnaise

4.90 from 12 votes

Veg Semolina Pan cake recipe is healthy as it is full of healthy vegetables. Its very light and has a very nice taste which can be served during snack time.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast
Servings 4


  • Semolina 1 cup
  • Chopped capsicum ½ bowl
  • Chopped carrot ½ bowl
  • Chopped onion 2-4 tsp
  • Chopped green chilli-1/2 tsp
  • Chopped green coriander-2tsp
  • Salt
  • Curd 3tsp
  • Oil 5-6 tbsp
  • Egg 2
  • Red chilly powder ½ Tsp
  • Mayonnaise For decoration


  • First of all take a pan add semolina and roast it about ten min on slow flame. Take a big bowl add roasted semolina, add chopped capsicum, chopped carrot, chopped onion, coriander and green chilly add salt and red chili powder.
  • Add egg and mix it properly. Now add curd and water till the consistency of a pan cake batter not much thick or thin. It can easily spread on the pan. Rest it for 10-15 min.
  • Take a pan spread the oil and make pan cake. cook it both side 5-10 min. Cut pan cake and with the help of circular mold cut it in round shape and again cook it till crisp . Make 4-5 like that.
  • Now take serving plate put a pan cake then mayonnaise and again put a pan cake and then again mayonnaise. You can use green chutney between the layer.
  • Serve veg semolina pan cake with creamy mayonnaise and garnish with mint leaf.

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4.90 from 12 votes

Nandini Diwakar
Nandini Diwakar

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