Diet Mango Modak

Diet Mango Modak - Plattershare - Recipes, food stories and food lovers
Modak is a sweet dessert prepared in most of the parts of India and most popular in Maharashtra, Goa region. It is a sweet dumpling prepared from rice flour, fresh grated coconut and gud or jaggery flavoured with cardamom and nutmeg powder. It can be prepared in many varieties like Mava, Chocolate Paneer etc. However, it tastes awesome with rice flour and coconut gud stuffing as a steamed Modak or Ukdiche Modak and wheat flour in the fried form. Modaks are Lord Ganapati’s favourite sweet food and it is being offered to him in most of the regions in Ganpati festivals. Here instead of frying I have baked the Modaks and there is a slight difference in the stuffing. I have added Mango pulp and coconut mixture in the stuffing.
4 from 1 vote
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Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Served As: Breakfast, Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6


  • 1 cup whole wheat flour â
  • 2 tbsp Desi Ghee â for kneading
  • 1/2 tsp Salt or as per taste
  • Water as required for kneading
  • 2 cup Mango Pulp â
  • 1 cup Grated Coconut fresh â
  • 1/4th cup Sugar â
  • 1 tbsp Cardamom Powder â
  • 1/2 tbsp Nutmeg Powder â
  • 10 no Almonds â crushed
  • 10 cashews â nos crushed
  • 1 tbsp Brushing greasing, or oil, or ghee oil or ghee for
  • Mango Pulp for garnish â
  • Chocolate Syrup


  • In a deep bowl, take wheat flour. Add ghee and salt. Mix well.
  • Add sufficient water and knead it into a little stiff dough. Once the dough is kneaded, keep it covered for 20-30 minutes.
  • Heat pan. Add Mango Pulp. Stir continuously on a low flame. Add Freshly grated coconut and Sugar. Stir continuously.
  • Add crushed dry fruits and cardamom, nutmeg powder. Cook until the water dries up and mixture is cooked & dry. Keep the mixture aside to cool.
  • Divide a dough into very small balls about the 5-6cm diameter and roll it. Make sure that it should not be thin or thick.
  • Fill 1-2tsp mango coconut stuffing into it.
  • Apply little water on the circular edge.
  • Start pinching the edges one by one. Bring all the pinched ends together and form a point.
  • Repeat the process with all remaining Modaks. Cover Dough with a cloth so that it does not dry out.
  • Take baking tray. Grease with little ghee. Keep prepared Modak. Brush top with ghee or oil.
  • 10. Bake this in preheated oven @ 180 degree about 15-18 minutes or till it gets light brown colour.
  • Garnish it with Mango pulp, and chocolate syrup.
  • Serve hot.

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4 from 1 vote

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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