Karonde Ka Achaar

Karonde Ka Achaar - Plattershare - Recipes, food stories and food lovers
Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it gets ready to eat in just 2-3 days.
Karonda is very easily available in market especially in summer season.
5 from 5 votes
Print Pin
Prep Time20 minutes
Cook Time2 minutes
Total Time22 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Tangy
Calories 212 kcal
Servings 5


  • 100 gm Karonda
  • 1 tsp cumin seed jeera
  • 1 tsp Carom seeds ajwain
  • 1 tsp Salt
  • 1/2 tsp asafoetida hing powder
  • 1 tsp fenugreek seeds fenugreek seeds
  • 1 tsp Mustard seeds rai
  • 1/2 cup Mustard oil


  • Boil karonde in sufficient water and cool it down. Simultaneously dry roast all condiments except asfoetida and grind to make a nice powder.
  • Dry the karonda completely and remove the flower black cap from the each karonda.
  • Once dried, add the the prepared powder, red chili powder, salt.
  • Add heated oil in the mixture. Mix well. Transfer the pickle in glass jar and keep in sunlight for 3 days.

Recipe Video

Explore Recipes by Tags pickle recipes

Please appreciate the author by voting!

5 from 5 votes

Recipe Nutrition

Calories: 212kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 466mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.4mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

No comments yet

Leave a Reply