Karonde Ka Achaar
About Karonde Ka Achaar
Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it gets ready to eat in just 2-3 days. Karonda is very easily available in market especially in summer season.
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Recipe Time & More
Ingredients
- 100 gm Karonda
- 1 tsp cumin seed jeera
- 1 tsp Carom seeds ajwain
- 1 tsp Salt
- 1/2 tsp asafoetida hing powder
- 1 tsp fenugreek seeds fenugreek seeds
- 1 tsp Mustard seeds rai
- 1/2 cup Mustard oil
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Instructions
- Boil karonde in sufficient water and cool it down. Simultaneously dry roast all condiments except asfoetida and grind to make a nice powder.
- Dry the karonda completely and remove the flower black cap from the each karonda.
- Once dried, add the the prepared powder, red chili powder, salt.
- Add heated oil in the mixture. Mix well. Transfer the pickle in glass jar and keep in sunlight for 3 days.
Recipe Video
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Recipe Nutrition
Calories: 212kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 466mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.4mg
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Richa Gupta
5 Comments
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This looks incredible! I need to try it.
Looks so delectable! Thanks for posting.
After Seeing your Video, my water started watering…Loved it.
So delicious! Excited to make it.
What a delicious idea! Thanks for sharing.